Vanilla cupcakes with chocolate filling
10 servings
15 minutes
Vanilla cupcakes with chocolate filling are a refined treat infused with the aroma of vanilla and the tenderness of melted chocolate. Their origin is linked to Mexican cuisine, where sweet desserts often combine the rich taste of chocolate with the soft texture of baked goods. The flavor of these cupcakes is enchanting: airy vanilla sponge perfectly complements the melting chocolate center, creating a true feast for gourmets. They are perfect for both cozy family tea times and festive tables. Their uniqueness lies in the contrast of textures — a crispy crust, tender crumb, and warm chocolate filling. Adding nuts and candied fruits gives them an extra depth of flavor. These cupcakes will become a favorite treat for anyone who appreciates sweets that offer moments of true enjoyment.
1
Combine butter, sugar, vanilla sugar, and milk. Stir and bring to a boil.
- Butter: 150 g
- Sugar: 0.5 glass
- Milk: 0.5 glass
- Vanilla sugar: 3 teaspoons
2
Remove the hot mass from the heat and let it cool.
3
Add a cup of flour, baking powder, and 2 eggs to the cooled mixture. Mix all the ingredients thoroughly.
- Wheat flour: 1 glass
- Baking powder (raising agent): 2 teaspoons
- Chicken egg: 2 pieces
4
Place paper cups in round muffin molds and fill them 2/3 with the mixture. Insert a chocolate in the center.
- Milk chocolate: 8 pieces
5
Bake in a hot oven at 200 degrees for 15 minutes.
