No-bake cookie cake with chocolate filling
6 servings
30 minutes
Recipe from Vladimir Chistyakov, chef of the Buro TSUM restaurant.
Calories582.9kcal
Proteins9.3grams
Fats27grams
Carbohydrates80.2grams
Biscuits (cookies)
500
g
Condensed milk
150
g
Whipping cream 33%
250
ml
Cocoa powder
1
tsp
Chocolate
20
g
Salted breadsticks (straws)
to taste
1
Whip the cream to a stable pattern.
- Whipping cream 33%: 250 ml
2
Add condensed milk and cocoa powder and mix well.
- Condensed milk: 150 g
- Cocoa powder: 1 teaspoon
3
Lay a layer of cookies in the form, spread with the resulting condensed milk cream, and sprinkle with grated chocolate.
- Biscuits (cookies): 500 g
- Condensed milk: 150 g
- Chocolate: 20 g
4
Layer five to six layers in the same way until the mold is filled. Spread cream on top.
5
Place the salted sticks in a bag and roll them into a fine crumb with a rolling pin. Sprinkle this crumb over the cake. Let the cake rest in the refrigerator overnight.
- Salted breadsticks (straws): to taste
