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No-bake cookie cake with chocolate filling

6 servings

30 minutes

Recipe from Vladimir Chistyakov, chef of the Buro TSUM restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

582.9

kcal

9.3g

grams

27g

grams

80.2g

grams

Ingredients

6servings

Biscuits (cookies)

500

g

150

g

Whipping cream 33%

250

ml

1

tsp

20

g

Salted breadsticks (straws)

to taste

Cooking steps

1
Whip the cream to a stable pattern.
Required ingredients:
1. Whipping cream 33%: 250 ml

2
Add condensed milk and cocoa powder and mix well.
Required ingredients:
1. Condensed milk: 150 g
2. Cocoa powder: 1 teaspoon

3
Lay a layer of cookies in the form, spread with the resulting condensed milk cream, and sprinkle with grated chocolate.
Required ingredients:
1. Biscuits (cookies): 500 g
2. Condensed milk: 150 g
3. Chocolate: 20 g

4
Layer five to six layers in the same way until the mold is filled. Spread cream on top.

5
Place the salted sticks in a bag and roll them into a fine crumb with a rolling pin. Sprinkle this crumb over the cake. Let the cake rest in the refrigerator overnight.
Required ingredients:
1. Salted breadsticks (straws): to taste

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