Chocolate sponge cake with vanilla
4 servings
60 minutes
Chocolate biscuit with vanillin is a true delight for gourmets and lovers of exquisite French pastries. Tender, airy, and filled with the aroma of melted dark chocolate, it melts in the mouth, leaving a rich flavor. Vanillin adds a subtle sweet note that harmoniously complements the chocolate depth. This dessert originated in French cuisine, where bakers skillfully combined simple ingredients to create culinary masterpieces. Such a biscuit can be served as an independent treat or used as a base for cakes with creamy layers. It is perfect for cozy tea parties and special occasions where one wants to add a touch of elegance and sweet enjoyment. It is made with love and attention to detail, and its exquisite taste can conquer the hearts of even the most demanding sweet tooth.
1
Separate the eggs into whites and yolks.
- Chicken egg: 4 pieces
2
Beat the softened butter with sugar.
- Butter: 100 g
- Sugar: 160 g
3
Add salt and melted chocolate, whisk.
- Salt: pinch
- Dark chocolate: 100 g
4
Then add the yolks and whip again.
- Chicken egg: 4 pieces
5
Whip the egg whites with 130 g of sugar until stiff peaks form.
- Chicken egg: 4 pieces
- Sugar: 160 g
6
Sift the flour. Combine it with baking powder and vanillin.
- Wheat flour: 100 g
- Baking powder (raising agent): 11 g
- Vanillin: to taste
7
Combine the chocolate mass, whipped egg whites, and flour, and mix by hand.
- Dark chocolate: 100 g
- Chicken egg: 4 pieces
- Wheat flour: 100 g
8
Transfer the dough to the mold.
9
Bake at 160 degrees for 25-30 minutes until done.
