Moist Chocolate Olive Oil Cake
6 servings
40 minutes
Moist chocolate cake with olive oil is an exquisite dessert with Greek roots, embodying the traditions of Mediterranean cuisine. Olive oil gives the cake an unusual softness and velvety texture, while dark chocolate fills the flavor with depth and richness. The light sweetness of sugar harmonizes with the nutty note of walnuts, creating a unique sensation of flavor richness. This cake will be a great ending to a festive dinner or a cozy treat with a cup of freshly brewed coffee. It can be served slightly chilled to enjoy the tenderness of its structure and reveal all shades of chocolate aroma. An ideal choice for connoisseurs of refined pastries and gastronomic discoveries!
1
Preheat the oven to 160 degrees. Melt the chocolate with olive oil in a water bath.
- Chocolate: 300 g
- Extra virgin olive oil: 160 ml
2
Beat the eggs with sugar until the mixture is light and fluffy. Slowly pour in the melted chocolate.
- Chicken egg: 4 pieces
- Sugar: 200 g
- Chocolate: 300 g
3
Mix flour with crushed walnuts, add chocolate and eggs to the mixture.
- Wheat flour: 120 g
- Crushed walnuts: 120 g
4
Pour the batter into an 18 cm (preferably detachable) baking pan and place it in the preheated oven for 25-30 minutes.
5
Let the baked pie cool and place it in the fridge to set.
