Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
The recipe is taken from the book "Ural cuisine.
10
4
30
Carne cruda is an elegant dish inspired by Russian traditions but with a refined modern twist. Tender beef tenderloin, carefully sliced and infused with the aromas of lemon oil, truffle, and spices, reveals its velvety texture and subtle flavor. The dish is accompanied by crispy toasted bread that complements the meat's softness and a fresh garnish of herbs, green peas, and carrots drizzled with reduced balsamic honey. Its sophisticated taste is perfect for special occasions, highlighting the harmony of natural ingredients and culinary art. Carne cruda is not just a dish but a gastronomic journey that unveils the depth of flavors and textures, leaving unforgettable impressions.
14
5
20
Ural-style meat pie is a hearty dish of Russian cuisine that combines tender yeast dough and aromatic meat filling. The recipe's origins date back to ancient times when such pies were made in Russian families gathering around a large table. The filling is based on two types of minced meat—beef and pork—which together create a rich flavor, while potatoes add softness and juiciness. A light spiciness from black pepper and golden onions complement the flavor ensemble, making the pie especially appetizing. It is baked to a crispy golden crust while remaining tender and juicy inside. Perfect for cozy home dinners and festive gatherings, it brings warmth and richness to every bite.
9
8
60
The recipe is taken from the book "Ural cuisine.
11
4
50
The recipe is taken from the book "Ural cuisine.
10
4
50
The recipe is taken from the book "Ural cuisine.
9
6
50
The recipe is taken from the book "Ural cuisine.
5
4
50
Prosciutto and melon salad with melon vinaigrette is a true embodiment of Italian gastronomy, combining elegance and simplicity. This dish was born in sunny Italy, where the cult of fresh produce takes center stage. Thin slices of tender prosciutto perfectly complement the sweetness of honeydew and muskmelon, creating a harmony of flavors. The slight bitterness of arugula adds depth, while the refreshing vinaigrette with hints of rice vinegar finishes the composition with lightness and sophistication. The salad is ideal as a refined summer dish or an appetizer for an exquisite dinner. Its balance of sweet, salty, and spicy makes each forkful a true delight, and the presentation reminiscent of a work of art transforms it into something more than just food – a culinary pleasure.
9
8
30
A great way not to let beets and carrots boiled for New Year's salads with a reserve go to waste. Although such bruschetta can also be made from the remains of a ready-made vinaigrette. Or even cooked from scratch, since everyone has already had enough of herring under a fur coat, and in the form of bruschetta it looks fresher, more fashionable and more appetizing. It is important to use very high-quality fatty herring and not to give in to the temptation to replace the honey-mustard dressing with regular mayonnaise. The remains of black or Borodinsky bread will also get a second wind here, it is worth frying them until golden brown and sprinkling with aromatic oil.
14
4
20
Vinaigrette with pickled mushrooms in the old Russian style is a classic dish of Russian cuisine that embodies the traditions and flavors of the past. Beets, potatoes, and pickled mushrooms create a harmonious blend of earthy and tangy notes, complemented by the sharpness of mustard and the tenderness of olive oil. This dish is perfect for festive gatherings as well as everyday dinners, delighting with its simplicity and rich taste. The vinegar-based dressing adds a refreshing touch to the vinaigrette, while green onions provide a light spiciness. In ancient times, such vinaigrette was served in the homes of noble nobles and simple peasants, valued for its nutritional value and accessibility. Today this salad remains a symbol of Russian hospitality and love for simple yet exquisite recipes.
10
4
20
Closed Ural Pie of Great-grandmother. This dough is suitable for shaneshki, pies, pies and a bunch of other baked goods. The dough is unique, the taste of childhood. Be sure to take into account the fact that this pie is intended for baking in a Russian oven , so I give separate notes. You will need to navigate based on the specifics of your oven or other baking method. As a filling, grandma used raw, freshly caught small fish, eggs, rice, potatoes , mushrooms and onions in various combinations.
8
12
240
