Ural-style beef
4 servings
80 minutes
The recipe is taken from the book "Ural cuisine.
Calories450.3kcal
Proteins29.7grams
Fats33.5grams
Carbohydrates8.6grams
1
Wash the beef, tenderize it, salt and pepper to taste.
- Beef: 600 g
- Salt: to taste
- Ground black pepper: to taste
2
Peel, wash, finely chop the onion and garlic, and sprinkle them over the meat.
- Onion: 2 heads
- Garlic: 4 cloves
3
Roll the meat into a roulade, place it seam side down in a skillet heated with oil, and fry until cooked through, turning occasionally (add a little water if necessary).
- Clarified butter (ghee): 60 g
4
Sprinkle with chopped parsley.
- Parsley: to taste
5
Serve with boiled potatoes.
