Ural-style sausages
4 servings
50 minutes
The recipe is taken from the book "Ural cuisine.
Calories284.8kcal
Proteins28.5grams
Fats18.6grams
Carbohydrates0.9grams
1
Wash the meat, dry it, and pass it through the meat grinder twice.
- Beef: 600 g
2
Then dilute with a small amount of water, season with salt and pepper, add crushed garlic with salt, mix everything thoroughly and place in the refrigerator for 5-6 hours.
- Salt: to taste
- Ground black pepper: to taste
- Garlic: 1.5 clove
3
Shape the chilled minced meat into sausages and fry in a pan with heated melted butter until cooked.
- Clarified butter (ghee): to taste
4
It can be served with tomatoes, cucumbers, and mushroom tomato sauce.
