Pork in the Trans-Ural style

Wash the pork, dry it, cut into two pieces per serving and pound them.

Then salt, pepper, and fry in heated oil on both sides until half cooked.

Peel and wash the potatoes and onions, slice them into rounds, and fry separately in heated oil.

Clean, wash, chop the mushrooms and fry them in oil.

Place the meat in the pan, surrounded by circles of fried potatoes and fried mushrooms.

Pour a mixture of milk, flour, and grated cheese, place onion rings on top, and bake in the oven at 180 degrees for about an hour until the potatoes are done.

Serve hot, sprinkled with finely chopped parsley or dill.