Asian style pork in a slow cooker
4 servings
40 minutes
Asian-style pork in a multicooker is a harmony of Eastern cuisine flavors. The rich aroma of ginger, garlic, and soy sauce combines with the tenderness of the meat, while the sweetness of pineapple adds a spicy note to the dish. Pan-Asian frying traditions in sauce allow ingredients to fully unfold, creating a balance of sweet, salty, and spicy flavors. Sesame oil and crunchy sesame seeds add special charm to the dish. Perfect for cozy family dinners and unexpected gastronomic discoveries. It is easy to prepare thanks to the multicooker, and serving it with green onions makes it not only delicious but also aesthetically pleasing. This recipe combines culture and modernity to create a bright, appetizing, and unforgettable dish.
1
Prepare all the ingredients.
2
Cut the meat into cubes.
3
Mix half of the starch, 70 ml of cold water, and 2 tablespoons of soy sauce. Combine the mixture with the meat and let it sit for 15-30 minutes.
- Starch: 20 g
- Water: 200 ml
- Soy sauce: 50 ml
- Pork: 500 g
4
Cut the bell pepper and onion into cubes the size of the pork pieces.
- Bell pepper: 2 pieces
- Onion: 1 head
5
Grate the ginger. Mince the garlic.
- Ginger: 20 g
- Garlic: 3 cloves
6
Prepare the sauce: mix ginger, garlic, chili flakes, sesame oil, sugar, juice of half a lemon, 130 ml of water, remaining soy sauce and starch.
- Ginger: 20 g
- Garlic: 3 cloves
- Chili flakes: 0.5 teaspoon
- Sesame oil: 15 ml
- Sugar: 40 g
- Lemon: 0.5 piece
- Water: 200 ml
- Soy sauce: 50 ml
- Starch: 20 g
7
Fry the pork in vegetable oil on the 'Fry' setting for 7 minutes. Remove the meat.
- Pork: 500 g
- Vegetable oil: 40 ml
8
In the same bowl, fry the onion and bell pepper on the same setting. 7 minutes will be enough for a golden crust.
- Onion: 1 head
- Bell pepper: 2 pieces
9
Add fried meat, pieces of pineapple to the vegetables, pour with sauce and continue frying for about 10 minutes.
- Pork: 500 g
- Bell pepper: 2 pieces
- Onion: 1 head
- Canned pineapple: 150 g
- Soy sauce: 50 ml
- Sesame oil: 15 ml
- Sugar: 40 g
- Lemon: 0.5 piece
- Water: 200 ml
- Starch: 20 g
- Chili flakes: 0.5 teaspoon
10
Garnish the finished dish with green onions and sesame.
- Spring onion: to taste
- Sesame seeds: to taste
