Pork with fried vegetables in a fragrant Asian sauce with sesame
4 servings
60 minutes
This recipe combines European traditions with Eastern aromas, creating a dish full of rich flavors and appetizing textures. Pork, fried to a golden crust, gains special juiciness from a spicy sauce that harmoniously intertwines sweet and salty notes of hoisin sauce, ketchup, and soy sauce. Vegetables—zucchini, bell pepper, and green onion—add freshness and a light crunch. Sesame oil and toasted sesame seeds provide a subtle nutty aroma. This dish pairs perfectly with rice or noodles, turning an ordinary dinner into a gastronomic adventure. The exquisite balance of flavors makes it an excellent choice for those who love rich, vibrant dishes with light Eastern accents.
1
In a pot, heat canola oil over high heat.
- Canola oil: 1 teaspoon
2
In a bowl, mix hoisin sauce, ketchup, soy sauce, and garlic paste.
- Hoisin sauce: 0.3 glass
- Ketchup: 0.3 glass
- Soy sauce: 1 teaspoon
- Garlic paste: 0.5 teaspoon
3
Place the meat cut into small pieces in the wok, season with salt and pepper. Fry for about 3 minutes on each side until cooked. Transfer to a plate.
- Pork tenderloin: 500 g
- Salt: 0.3 teaspoon
- Ground black pepper: 1 teaspoon
4
In a wok, add sesame oil, sliced zucchini, chopped bell pepper, and ginger. Stir-fry for 4 minutes until the pepper is soft.
- Toasted sesame oil: 2 teaspoons
- Courgette: 200 g
- Red sweet pepper: 200 g
- Grated ginger: 1 tablespoon
5
Add green onion and meat to the wok.
- Spring onion: 100 g
- Pork tenderloin: 500 g
6
Then pour the mixture with hoisin sauce and sprinkle with sesame. Mix well and serve.
- Hoisin sauce: 0.3 glass
- Ketchup: 0.3 glass
- Soy sauce: 1 teaspoon
- Garlic paste: 0.5 teaspoon
- Toasted sesame seeds: 1 teaspoon
