French style pork neck steak
3 servings
15 minutes
French-style pork neck steak is an exquisite dish embodying the elegance of French cuisine. It features tender pork neck infused with the aromas of Provençal herbs, balsamic vinegar, and mustard, creating a refined flavor combination. The marinade adds richness to the meat, while frying in butter and olive oil with garlic and thyme adds deep aromatic notes. The finished steak has a juicy texture with a delicate balance of spiciness and tenderness. It can be served with a glass of red wine and a side of roasted vegetables that enhance the flavor composition. This dish is perfect for both festive dinners and cozy family evenings, filling the atmosphere with warmth and French charm.
1
In a deep bowl, combine mustard oil and soy sauce.
- Mustard oil: 1 tablespoon
- Soy sauce: 1 teaspoon
2
Add balsamic vinegar.
- Balsamic vinegar: 0.5 teaspoon
3
Then add the Provençal herbs.
- Herbes de Provence: 0.5 teaspoon
4
Add mustard. Stir.
- Dijon mustard: 1 teaspoon
5
Crush the garlic with a chef's knife.
- Garlic: 2 pieces
6
Heat olive oil and butter in a pan, add garlic and thyme.
- Olive oil: 1.5 tablespoon
- Butter: 1 piece
- Garlic: 2 pieces
- Thyme: 2 sprigs
7
Place the steaks on top.
- Pork neck (collar): 700 g
8
After 3-4 minutes, flip the meat and garlic.
9
Brush the resulting sauce on top.
- Soy sauce: 1 teaspoon
10
Flip after 3 minutes and season with the pepper mix.
- Ground pepper blend: to taste
11
Reduce the heat and cover with a lid.
12
The dish will be ready in 7 minutes. Transfer to a plate and serve.
