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Ural-style pea soup

4 servings

45 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
449.6
kcal
17.6g
grams
20.2g
grams
53.3g
grams
Ingredients
4servings
Dried peas
1.5 
glass
Pearl barley
2 
tbsp
Onion
1 
head
Lard (back fat)
80 
g
Allspice berries
 
to taste
Bay leaf
 
to taste
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Sort and rinse pearl barley and peas, soak in water (2–2.5 L), and cook until the grains are soft.

    Required ingredients:
    1. Dried peas: 1.5 glass
    2. Pearl barley: 2 tablespoons

  • 2

    Peel the onion, wash it, and chop it finely.

    Required ingredients:
    1. Onion: 1 head

  • 3

    Fry until golden with minced bacon and add to the soup along with bay leaf and allspice 15-20 minutes before it's ready.

    Required ingredients:
    1. Lard (back fat): 80 g
    2. Allspice berries:  to taste
    3. Bay leaf:  to taste

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