Ural-style pea soup
4 servings
45 minutes
The recipe is taken from the book "Ural cuisine.
Calories449.6kcal
Proteins17.6grams
Fats20.2grams
Carbohydrates53.3grams
Dried peas
1.5
glass
Pearl barley
2
tbsp
Onion
1
head
Lard (back fat)
80
g
Allspice berries
to taste
Bay leaf
to taste
Ground black pepper
to taste
Salt
to taste
1
Sort and rinse pearl barley and peas, soak in water (2–2.5 L), and cook until the grains are soft.
- Dried peas: 1.5 glass
- Pearl barley: 2 tablespoons
2
Peel the onion, wash it, and chop it finely.
- Onion: 1 head
3
Fry until golden with minced bacon and add to the soup along with bay leaf and allspice 15-20 minutes before it's ready.
- Lard (back fat): 80 g
- Allspice berries: to taste
- Bay leaf: to taste
