African Pea Soup with Apples
3 servings
60 minutes
African pea soup with apples is an amazing blend of sweet fruity notes and the rich flavor of legumes. This recipe recalls the traditions of southern and central Africa, where peas are a staple in many dishes, and spices add a special charm. The tenderness of green peas harmonizes with caramelized onions and apples, creating a rich and deep taste. Light cream adds softness to the soup, while fresh herbs refresh its aroma. It's an ideal option for those wanting to try something unusual and warming.
1
Bring the chicken broth to a boil.
- Chicken broth: 500 ml
2
Add peas and cook until ready, then blend in a blender.
- Green peas: 200 g
3
Chop the onion and sauté it in butter.
- Onion: 2 heads
- Butter: 3 tablespoons
4
Peel the apple and cut it into cubes. Add to the onion and stew. Sprinkle with flour and mix thoroughly.
- Apple: 1 piece
- Wheat flour: 1 tablespoon
5
Combine the onion-apple mixture with the pea soup. Bring to a boil and cook for 10 minutes. Season with salt and pepper.
- Salt: to taste
- Ground white pepper: to taste
6
Sprinkle the ready soup with chopped greens and add cream.
- Fresh herbs: 1 bunch
- Cream: 3 tablespoons
