Green pea soup with mint
4 servings
20 minutes
Pea soup with mint is a light, refreshing dish from French cuisine that values harmony of flavors and textures. Its delicate, silky consistency pairs with the natural sweetness of young peas, while fresh mint adds refined coolness and sophistication. This soup is perfect for summer lunches; it refreshes and provides a sense of lightness. A wonderful choice for gourmets who prefer natural flavors. Serving with whole peas and mint leaves makes it not only tasty but also aesthetically pleasing. This soup can be enjoyed warm or chilled, making it versatile. It pairs beautifully with crusty bread or a French baguette, creating the perfect balance of flavors.
1
Heat butter in a pan and sauté finely chopped onion until soft. Add green peas, heat for one minute. Pour in hot broth, bring to a boil, and cook for a few more minutes.
- Butter: 1 tablespoon
- Onion: 0.5 piece
- Green peas: 200 g
- Vegetable broth: 500 ml
2
Pour the soup into a blender, add mint leaves (reserve a handful of green peas and a few mint leaves for garnish). Puree until smooth. Season with salt and pepper to taste.
- Fresh mint: 0.5 bunch
- Salt: to taste
- Ground black pepper: to taste
3
Pour the soup into bowls, garnish with green peas and mint.
- Green peas: 200 g
- Fresh mint: 0.5 bunch
