Cream of pea soup with leeks and croutons
4 servings
50 minutes
Green pea soups are sweet soups, so they are often accompanied by a carrier of strong flavors: here it is leeks and garlic.
Calories531.4kcal
Proteins8grams
Fats36.9grams
Carbohydrates42.1grams
Green peas
200
g
Leek
0.5
stem
White loaf (baton)
0.5
pc
Salt
to taste
Water
2
l
Olive oil
7
tbsp
Garlic
4
clove
1
Pour 2 liters of water into a pot with peas and cook until ready.
- Green peas: 200 g
- Water: 2 l
2
Meanwhile, slice the leek thinly into rounds and sauté in olive oil (1 tablespoon).
- Leek: 0.5 stem
- Olive oil: 7 tablespoons
3
For croutons, cut the bread into 3x3 cm cubes, mix crushed garlic with 3-4 tablespoons of olive oil. Coat the bread cubes in it.
- White loaf (baton): 0.5 piece
- Garlic: 4 cloves
- Olive oil: 7 tablespoons
4
Fry the croutons in olive oil (2 tablespoons) until golden brown.
- Olive oil: 7 tablespoons
5
Turn cooked peas, salt, and half a leek into puree using a blender.
- Green peas: 200 g
- Salt: to taste
- Leek: 0.5 stem
6
Serve with the remaining onion and croutons.
- Leek: 0.5 stem
- White loaf (baton): 0.5 piece
