Fish in a pot, Trans-Ural style
6 servings
50 minutes
The recipe is taken from the book "Ural cuisine.
Calories789.8kcal
Proteins23grams
Fats75grams
Carbohydrates6.5grams
Fish fillet
600
g
Vegetable oil
100
ml
Mayonnaise
500
g
Onion
2
head
Grated cheese
2
tbsp
Chopped parsley
2
tbsp
Wheat flour
to taste
Ground black pepper
to taste
Salt
to taste
1
Clean the fish fillet from small bones, wash it, dry it, and cut it into portion-sized pieces.
- Fish fillet: 600 g
2
Peel, wash, dry, chop the onion and fry in heated oil until golden.
- Onion: 2 heads
- Vegetable oil: 100 ml
3
Coat the prepared fillet in flour and place it in a pot.
- Fish fillet: 600 g
- Wheat flour: to taste
4
Top with fried onions, grated cheese, parsley, and mayonnaise.
- Onion: 2 heads
- Grated cheese: 2 tablespoons
- Chopped parsley: 2 tablespoons
- Mayonnaise: 500 g
5
Place in a preheated oven at 200 degrees.
6
Bake until done.
