White fish in Thai style
4 servings
90 minutes
Thai-style white fish is the embodiment of refined Asian cuisine. This recipe, inspired by Thai cooking, combines the tenderness of fish with rich, spicy, and fresh notes. A marinade of ginger, garlic, lime, and spices infuses the fillet with depth of flavor. Grilled fish retains its juiciness while coconut milk adds a velvety softness. Green onions provide a finishing touch that highlights the dish's freshness. Thai cuisine is renowned for balancing sour-sweet, salty, and spicy flavors, and this recipe is a true testament to that. An ideal choice for those wanting to experience Southeast Asian exoticism while keeping the dish light and healthy.
1
Wash the fish and clean it if necessary.
- Fish fillet: 600 g
2
Peel and chop garlic and ginger, then mix. Add lime juice, salt, and pepper.
- Ginger root: 1 piece
- Garlic: 2 cloves
- Lime: 1 piece
- Ground black pepper: pinch
- Sea salt: pinch
3
Marinate the fish in the mixture and place it in the refrigerator for an hour.
- Fish fillet: 600 g
4
Chop the green onion finely.
- Spring onion: 4 stems
5
Grill the fish. Drizzle with coconut milk and sprinkle with green onions.
- Fish fillet: 600 g
- Coconut milk: 50 ml
- Spring onion: 4 stems
