Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Universal Asian sauce is a true find for lovers of Eastern cuisine. Its history roots in the traditions of Chinese gastronomic experiments, where the balance of flavors plays a key role. Spicy chili pepper adds a fiery note, while honey softens the heat with a light caramel sweetness. Apple juice without pulp complements the composition with fruity freshness, creating harmony of flavors. This sauce is perfect for marinating meat, dressing vegetable dishes, and even as a dip for snacks. Its thick consistency after evaporation makes it rich and appetizing. Each drop of this sauce embodies Asian character — bold, rich, yet balanced. Try it and your dishes will shine with new flavor hues!
3
4
20
Universal creamy sauce is the embodiment of French gastronomic elegance. Its rich, velvety taste arises from a blend of delicate cream, aromatic garlic, and piquant parmesan. The gentle warmth of black pepper and the freshness of parsley complete the symphony of flavors. This sauce perfectly complements pasta, giving it a creamy texture, enhances the flavor of poultry and fish, and transforms ordinary pizza into a gourmet dish. Its roots go deep into classic French cuisine, where creamy sauces have long served as the foundation for many culinary masterpieces. It is easy to prepare and can be stored for up to five days, allowing you to enjoy its refined taste multiple times.
7
8
30
Andrey Zhdanov, chef of the Modus restaurant, shared the sauce recipe with us. This sauce is suitable for pasta, meatballs and other dishes.
12
6
40
Green universal sauce is the quintessence of freshness and brightness of Georgian cuisine. Its rich aroma of herbs combines with the spiciness of garlic and a light citrus tang. Historically, Georgian sauces served as complements to meat, fish, and vegetables, revealing new shades of flavor in dishes. This sauce perfectly complements roasted meat, fresh salads, or even bread. Its ease of preparation makes it indispensable in everyday cooking, while its versatility is a true find for gourmets. The taste is soft yet rich, with a pleasant lemon acidity and the freshness of herbs. Olive oil gives it a velvety texture. This sauce embodies Georgian generosity and love for natural ingredients, turning any meal into a true celebration of flavor.
7
10
60
This recipe combines European traditions with Eastern aromas, creating a dish full of rich flavors and appetizing textures. Pork, fried to a golden crust, gains special juiciness from a spicy sauce that harmoniously intertwines sweet and salty notes of hoisin sauce, ketchup, and soy sauce. Vegetables—zucchini, bell pepper, and green onion—add freshness and a light crunch. Sesame oil and toasted sesame seeds provide a subtle nutty aroma. This dish pairs perfectly with rice or noodles, turning an ordinary dinner into a gastronomic adventure. The exquisite balance of flavors makes it an excellent choice for those who love rich, vibrant dishes with light Eastern accents.
15
4
60
Salmon carpaccio with Asian sauce and popcorn is a refined dish that combines the tenderness of Italian cuisine with rich Eastern aromas. Carpaccio, which originated in Venice in the mid-20th century, is traditionally made from thin slices of raw meat or fish dressed with a spicy sauce. In this version, the dish is enriched with the creamy texture of salmon highlighted by the refreshing tartness of yuzu and the subtle flavor of white miso paste. Smoked mozzarella adds a deep aroma to the dish, while popcorn provides an unexpected crunchy note. This carpaccio is perfect as a light appetizer or an elegant dish for a festive dinner.
9
4
20
Dorada with Asian sauce is a refined dish embodying the harmony of Eastern flavors. The fish, infused with the aromas of ginger, garlic, and sweet pepper, acquires a subtle spiciness highlighted by soy sauce, sesame oil, and white wine. The sous-vide cooking method preserves the tenderness of the meat, while frying in peanut oil gives it a golden crust. It is served with beans lightly caramelized in butter, creating a perfect balance between the freshness of vegetables and the richness of the fish. This recipe reflects modern gastronomic style by combining European techniques with Asian accents, making it an excellent choice for a festive dinner or culinary experiment.
20
4
30
Broccoli in Asian garlic sauce is a refined dish where simple ingredients transform into a culinary masterpiece. Inspired by Asian traditions, it combines the freshness of broccoli with the rich flavor of garlic and umami notes of soy sauce. The light sweetness of cornstarch gives the sauce a delicate thickness, coating each piece of crispy cabbage. Prepared in aromatic sesame oil, this dish has deep spiciness and a light nutty undertone. It can be served warm or chilled, complementing a main dish or standing alone as a light snack. Special charm comes from additions—spicy chili or ginger enhance the flavor palette, turning this recipe into a vibrant gastronomic adventure.
6
2
15
Tender, fairly neutral-tasting cabbage is a great companion for bright and intrusive Asian sauces. Ours has acidity, spiciness, and sweetness. Don't be scared by the number of ingredients for the sauce: they can be found in almost any supermarket, and the amount can be varied to suit your own taste.
12
4
30
The recipe was shared with us by the chef of the Modus restaurant Andrey Zhdanov.
13
4
45
Asian sauce for grilled vegetables is a harmonious blend of rich flavors and spicy notes typical of Pan-Asian cuisine. Its base is a black bean sauce with garlic that adds depth and richness to the taste. Rice vinegar adds a light tanginess, while red pepper flakes provide a spicy kick. Green onions refresh the composition, and vegetable oil makes the sauce's texture smooth. This sauce perfectly complements grilled vegetables, enhancing their natural flavor and adding an Eastern flair.
6
4
30
Asian ginger sauce for duck is a refined blend of flavors from Pan-Asian cuisine, where the spiciness of fresh ginger meets the rich depth of oyster sauce and the light tang of rice vinegar. Its origin is linked to traditional Asian culinary techniques where the balance of sweet, salty, spicy, and sour plays a key role. Tender oyster mushrooms add textural harmony to the sauce while toasted sesame contributes nutty notes. This sauce perfectly complements duck, enhancing its rich flavor and creating an unforgettable gastronomic composition. Served hot, it becomes an ideal companion to aromatic dishes, revealing the nuances of Pan-Asian taste in every sip.
11
6
15
Cilantro sauce is a bright and aromatic sauce that combines the freshness of cilantro with the richness of soy sauce. Its roots trace back to Eastern cuisine, where fresh herbs play a vital role in adding expressive flavors to dishes. The sauce perfectly complements meat, fish, and vegetable dishes, bringing a hint of spiciness from red pepper flakes and sesame oil. The tanginess of rice vinegar makes it particularly balanced. It is prepared in just minutes by simply blending the ingredients until smooth. Use it as a marinade, salad dressing, or dip for snacks — it will transform any dish by adding an Eastern charm.
7
4
30
Universal dough is a true find for home baking enthusiasts. Its roots go back to traditional European cuisines where soft, elastic dough served as the basis for many dishes—from fragrant pies to fluffy cakes. With its simple ingredients and ease of preparation, this dough is perfect for both sweet and savory baking. Yeast dough made with milk turns out tender and airy, while the addition of vegetable oil makes it elastic and easy to work with. It has a neutral taste that harmonizes well with various fillings—be it meat, cheese, or sweet fruits. After cooling, the dough becomes even more pliable, allowing for the creation of magnificent culinary masterpieces with minimal effort.
7
4
70
Universal yeast-free dough on kefir is a true find for home baking enthusiasts. Easy to prepare, it requires no long waiting and is ready for use immediately. Historically, such recipes emerged as an alternative to yeast dough, saving time and resources. Thanks to kefir, the dough becomes elastic, soft, and tender, while baking soda adds lightness and airiness. It is perfect for making pies, flatbreads, dumplings, and even pizza, delighting with its taste and versatility. The finished products acquire a golden crust and a pleasant creamy flavor. This dough embodies convenience and culinary diversity that makes baking easy and inspiring.
6
6
30
