Universal tomato sauce
6 servings
40 minutes
Andrey Zhdanov, chef of the Modus restaurant, shared the sauce recipe with us. This sauce is suitable for pasta, meatballs and other dishes.
CaloriesProteinsFatsCarbohydrates
85.8
kcal1.4g
grams4.2g
grams11g
grams1
Prepare all the ingredients.
2
Chop the onion randomly.
3
Also chop the carrot randomly.
4
Cut the celery randomly as well.
5
Peel the garlic cloves.
6
Heat olive oil in a pan.
7
Slightly sauté the vegetables in olive oil.
- Olive oil: 23 ml
- Onion: 20 g
- Carrot: 20 g
- Celery stalk: 20 g
- Garlic: 20 g
8
Add peeled tomatoes, herbs, sugar, salt, and vegetable broth.
- Pelati (whole peeled tomatoes): 800 g
- Rosemary: 1 sprig
- Thyme: 1 sprig
- Basil: 1 sprig
- Vegetable broth: 500 ml
- Sugar: 17 g
- Salt: 6 g
9
Bring to a boil and cook for 30 minutes.
10
Strain the sauce with a potato masher or pass it through a meat grinder. Do not use a blender.
11
Such sauce can be frozen or stored in the refrigerator for up to 3 days.