Universal tomato sauce
6 servings
40 minutes
Andrey Zhdanov, chef of the Modus restaurant, shared the sauce recipe with us. This sauce is suitable for pasta, meatballs and other dishes.
Calories85.8kcal
Proteins1.4grams
Fats4.2grams
Carbohydrates11grams
1
Prepare all the ingredients.
2
Chop the onion randomly.
3
Also chop the carrot randomly.
4
Cut the celery randomly as well.
5
Peel the garlic cloves.
6
Heat olive oil in a pan.
7
Slightly sauté the vegetables in olive oil.
- Olive oil: 23 ml
- Onion: 20 g
- Carrot: 20 g
- Celery stalk: 20 g
- Garlic: 20 g
8
Add peeled tomatoes, herbs, sugar, salt, and vegetable broth.
- Pelati (whole peeled tomatoes): 800 g
- Rosemary: 1 sprig
- Thyme: 1 sprig
- Basil: 1 sprig
- Vegetable broth: 500 ml
- Sugar: 17 g
- Salt: 6 g
9
Bring to a boil and cook for 30 minutes.
10
Strain the sauce with a potato masher or pass it through a meat grinder. Do not use a blender.
11
Such sauce can be frozen or stored in the refrigerator for up to 3 days.
