EasyCook
EasyCook

Universal Asian Sauce

4 servings

20 minutes

Universal Asian sauce is a true find for lovers of Eastern cuisine. Its history roots in the traditions of Chinese gastronomic experiments, where the balance of flavors plays a key role. Spicy chili pepper adds a fiery note, while honey softens the heat with a light caramel sweetness. Apple juice without pulp complements the composition with fruity freshness, creating harmony of flavors. This sauce is perfect for marinating meat, dressing vegetable dishes, and even as a dip for snacks. Its thick consistency after evaporation makes it rich and appetizing. Each drop of this sauce embodies Asian character — bold, rich, yet balanced. Try it and your dishes will shine with new flavor hues!

Universal Asian Sauce
Energy value per serving
Calories
33.1kcal
Proteins
0.3grams
Fats
0.2grams
Carbohydrates
8grams
Ingredients
4servings
Cooking steps
  • 1

    Prepare all the ingredients.

    Required ingredients:
    1. Chili pepper: 3 teaspoons
    2. Honey: 1 tablespoon
    3. Clear apple juice: 200 ml
  • 2

    Combine everything together in a saucepan.

    Required ingredients:
    1. Chili pepper: 3 teaspoons
    2. Honey: 1 tablespoon
    3. Clear apple juice: 200 ml
  • 3

    Evaporate over low heat until thickened.

    Required ingredients:
    1. Chili pepper: 3 teaspoons
    2. Honey: 1 tablespoon
    3. Clear apple juice: 200 ml
  • 4

    Ready!