Asian sauce for grilled vegetables
4 servings
30 minutes
Asian sauce for grilled vegetables is a harmonious blend of rich flavors and spicy notes typical of Pan-Asian cuisine. Its base is a black bean sauce with garlic that adds depth and richness to the taste. Rice vinegar adds a light tanginess, while red pepper flakes provide a spicy kick. Green onions refresh the composition, and vegetable oil makes the sauce's texture smooth. This sauce perfectly complements grilled vegetables, enhancing their natural flavor and adding an Eastern flair.
Calories26.2kcal
Proteins0.3grams
Fats2.4grams
Carbohydrates0.9grams
Chopped green onion
1
tbsp
Black bean garlic sauce
1
tbsp
Rice vinegar
1
tbsp
Water
1
tbsp
Red pepper flakes
0.1
tsp
Vegetable oil
1
tsp
1
Prepare all the ingredients.
2
In a small bowl, mix black bean sauce, green onion, vinegar, water, vegetable oil, and red pepper flakes.
- Chopped green onion: 1 tablespoon
- Black bean garlic sauce: 1 tablespoon
- Rice vinegar: 1 tablespoon
- Water: 1 tablespoon
- Red pepper flakes: 0.1 teaspoon
- Vegetable oil: 1 teaspoon
3
Serve with grilled vegetables.
