Black bean garlic sauce
A thick dark Chinese sauce of fermented black beans with a lot of garlic, salty-spicy-sweet, for wok stir-fries and dim sum.
Black bean garlic sauce is a thick dark Chinese sauce of fermented salted black soybeans with a lot of minced garlic, soy sauce, sugar and oil, salty-spicy-sweet, with an intense umami taste. It is fried as a base for wok stir-fries, with beef and broccoli, noodles, tofu, aubergine, seafood and into dim sum.
Recipes with this ingredient
Asian sauce for grilled vegetables is a harmonious blend of rich flavors and spicy notes typical of Pan-Asian cuisine. Its base is a black bean sauce with garlic that adds depth and richness to the taste. Rice vinegar adds a light tanginess, while red pepper flakes provide a spicy kick. Green onions refresh the composition, and vegetable oil makes the sauce's texture smooth. This sauce perfectly complements grilled vegetables, enhancing their natural flavor and adding an Eastern flair.
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