Universal Cream Sauce
8 servings
30 minutes
Universal creamy sauce is the embodiment of French gastronomic elegance. Its rich, velvety taste arises from a blend of delicate cream, aromatic garlic, and piquant parmesan. The gentle warmth of black pepper and the freshness of parsley complete the symphony of flavors. This sauce perfectly complements pasta, giving it a creamy texture, enhances the flavor of poultry and fish, and transforms ordinary pizza into a gourmet dish. Its roots go deep into classic French cuisine, where creamy sauces have long served as the foundation for many culinary masterpieces. It is easy to prepare and can be stored for up to five days, allowing you to enjoy its refined taste multiple times.
1
Chop the parsley finely along with the stems.
- Parsley: 10 g
2
Melt butter in a saucepan.
- Butter: 200 g
3
When the butter starts to melt at the bottom of the pan, pour in the cream.
- Whipping cream 33%: 500 ml
4
Cook on low heat for 2 minutes, stirring.
5
Add the pressed garlic and grated Parmesan.
- Garlic: 3 cloves
- Parmesan (Parmigiano Reggiano): 200 g
6
Constantly stirring the mixture with a whisk, dissolve the cheese.
7
When the mass becomes completely homogeneous.
8
Add chopped parsley.
- Parsley: 10 g
9
Pepper and salt (if necessary). Bring the mixture to a boil and remove from heat.
- Ground black pepper: to taste
- Salt: to taste
10
The ready sauce can be stored in the refrigerator for 3-5 days and is great with pasta, poultry, fish, and pizza.
