Fresh tomato sauce with jalapenos, lemons and basil
4 servings
30 minutes
Fresh tomato sauce with jalapeño, lemon, and basil is an explosion of flavors embodying the spirit of Mexican cuisine. Its spicy jalapeño pepper adds a zesty note while the sweetness of tomatoes and corn softens the sauce's fiery character. Lemon zest and juice bring a refreshing tanginess, and basil completes the composition with a light herbal spice. This sauce pairs perfectly with grilled meats, fish, and seafood and can also serve as a great base for tacos or nachos. It requires no cooking, preserving the freshness of all ingredients. The sauce absorbs flavors when steeped, and its vibrant colors make any dish visually appealing. In Mexican cuisine, such sauces are often used to enliven simple dishes by adding exotic taste and appetizing aroma.
1
Prepare all the ingredients.
2
In a bowl, mix finely chopped tomatoes, corn, very finely chopped jalapeño, finely chopped onion, grated lemon zest, finely chopped basil leaves, olive oil, and lemon juice.
- Tomatoes: 900 g
- Canned sweetcorn: 330 g
- Jalapeno pepper: 1 piece
- Onion: 120 g
- Basil leaves: 20 g
- Lemon zest: 0.5 teaspoon
- Olive oil: 3 tablespoons
- Lemon juice: 1 tablespoon
3
Add salt to taste.
4
Cover with film and leave at room temperature for a few hours.
