Tomato Pizza Sauce with Basil and Oregano
1 serving
15 minutes
Tomato sauce for pizza with basil and oregano is a classic embodiment of Italian cuisine, where simple ingredients transform into a rich flavor. Its roots delve deep into Mediterranean traditions when tomatoes became an integral part of Italy's gastronomy. This sauce has a rich aroma due to the combination of sweet tomatoes, spicy garlic, and the delicate spices of basil and oregano. Light caramelization of onions adds depth to it, while bay leaf subtly enhances the overall flavor profile. The sauce perfectly complements pizza, creating harmony with cheese and dough but also works great for pasta, lasagna, or even as a base for other dishes. Tender, rich, and aromatic — it adds magic to any Italian treat.
1
Chop a large onion finely, also mince or crush the garlic, and sauté in olive oil until the onion is golden (but not browned).
- Onion: 1 head
- Garlic: 0.5 head
- Olive oil: 2 tablespoons
2
Add tomato paste and dilute with water to the consistency of ketchup.
- Tomato paste: 100 g
3
Add salt to taste, sugar, basil, oregano, and bay leaf. In general, the quantity of all ingredients can be varied to taste, but it's better to keep the proportions of basil and oregano at 2:1.
- Salt: to taste
- Sugar: 1 tablespoon
- Dried basil: 1 teaspoon
- Dried oregano: 0.5 teaspoon
- Bay leaf: 1 piece
4
Simmer under the lid for 10 minutes.
