Recipe Catalog
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Turkey with salad in lavash is a light and tasty dish that combines the juiciness of turkey, the freshness of vegetables, and the spiciness of mustard. Lavash, originating from Armenian cuisine, serves as an ideal base for this roll, making it convenient for a quick snack or light lunch. Historically, such dishes emerged in Europe as a response to popular Middle Eastern shawarma and kebabs. Fried turkey adds tenderness while salad, tomatoes, cucumbers, and onions create a pleasant balance of freshness and textures. The sharp accent of brown mustard gives character to the dish, making it richer. Cut diagonally, the roll looks aesthetic and is perfect as an appetizer at a party or as a convenient option for on-the-go snacking.
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Turkey in lavash is a combination of tender turkey flavor with crispy lavash and fresh vegetables. This dish is inspired by American fast food traditions but has Mediterranean notes thanks to Armenian lavash. Thinly fried turkey fillet pairs with juicy tomato slices, refreshing cucumbers, and spicy red onion. A light layer of mustard and mayonnaise gives the snack a rich yet balanced taste. Iceberg adds freshness and crunch, while the roll shape makes it convenient for snacking. It's an ideal choice for a quick yet nutritious lunch that can be taken on the go or enjoyed at home. The simplicity of preparation makes it accessible even for novice cooks.
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Lavash 'Caesar' salad is an original variation of the classic dish that gained popularity due to its convenient shape and rich flavor. The combination of tender chicken fillet, crispy romaine leaves, tangy parmesan, and spicy dressing creates a harmony of tastes complemented by soft Armenian lavash. This recipe is perfect for a quick snack or an exquisite appetizer; it can be easily taken on the go to enjoy the taste of 'Caesar' in a new format. The lavash absorbs the dressing, making the dish's texture tender and its flavor balanced. The origins of 'Caesar' salad date back to the 1920s when Italian chef Caesar Cardini created it in the USA; wrapping it in lavash is a modern innovation that adds mobility and convenience to the dish. Its exquisite taste and elegant presentation make this recipe worthy of attention!
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Baked chicken breast with pepper in lavash or pita with onion is a modern interpretation of traditional European street snacks. Inspired by Mediterranean motifs, this dish combines the freshness of vegetables with the aroma of spices and the tenderness of chicken fillet. The combination of sweet pepper, onion, and aromatic herbs creates a rich flavor, while lime juice adds a zesty freshness. Baking at high temperatures gives the chicken a caramelized crust that enhances its aroma. Slightly warmed lavash or pita becomes soft and elastic, perfectly encasing the juicy filling. This dish is versatile—ideal for a light lunch or a picnic. The finished roll is easy to hold in hand, and creamy sour cream adds pleasant softness and balance to the taste. Its simplicity and richness make this recipe perfect for everyday enjoyment.
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This light and refreshing recipe combines juicy vegetables and aromatic sour cream sauce in a delicate Armenian lavash. The dish has European roots, reflecting a love for fresh ingredients and simplicity in preparation. The sour cream sauce with garlic and parsley adds tenderness and zest, harmoniously highlighting the natural flavor of the vegetables. The soft-textured lavash gently wraps the filling, creating a convenient format for serving. The vegetables provide freshness and crunch, while the slight acidity of the tomatoes and sweetness of the bell pepper make the taste rich and vibrant. It should be served chilled, making it ideal for summer days. It can serve as a wonderful snack, light dinner, or nutritious bite at any time of day.
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Mini pizza on lavash in the microwave is a quick and easy way to enjoy the taste of Italian classic at home. This recipe combines convenience and minimalism, allowing you to prepare a hearty dish in just minutes. Lavash replaces traditional dough, giving the pizza tenderness and a slight crispness. The aroma of melted cheese combined with spicy sausage and the freshness of parsley creates a rich and intense flavor. This mini pizza is perfect for a light snack or a quick dinner that doesn't require long preparation. It can be modified by adding different toppings to taste. Due to its simplicity and speed of preparation, this recipe is especially popular among students and fans of minimalist cuisine.
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Omelet in lavash with caviar and cheese is a refined combination of simple ingredients transformed into an exquisite breakfast or light snack. Its roots trace back to European cuisine, where harmony of flavors and textures is valued. The delicate, airy omelet with Adyghe cheese is wrapped in thin Armenian lavash soaked with soft Philadelphia cream cheese. Caviar adds a noble salty note, while fresh dill refreshes the taste and adds lightness. The pliable texture of the omelet and the crunch of the lavash create a delightful contrast that makes each bite unforgettable. This roll is perfect for morning enjoyment, a snack on a festive table, or a quick treat for guests. The ease of preparation combines with elegant presentation—pieces of the roll look aesthetic and appetizing, attracting attention and promising gastronomic pleasure.
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Pizza on lavash with mozzarella and spinach is a light yet flavorful version of an Italian dish adapted to Eastern traditions. The base made from Armenian lavash makes it airy and crispy, while the aromatic mix of tomatoes, garlic, and spices gives it a rich taste. Spinach and herbs add freshness and brightness, while melted mozzarella completes the composition with a creamy texture. This dish is perfect for a quick dinner or light snack and will also adorn a friendly gathering. The simplicity of preparation and the unusual combination of ingredients make it an ideal choice for those wanting to try something new without extra hassle.
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Suluguni in lavash on a skillet is a simple yet incredibly delicious dish from Georgian cuisine. It combines tender, stretchy suluguni cheese infused with the aroma of fresh parsley and crispy, golden lavash. Suluguni is known for its bright milky flavor and slight tanginess, making it perfect for baking. In this recipe, it transforms into a warm, gooey filling wrapped in thin Armenian lavash. The dish cooks quickly: cheese slices are wrapped with parsley and browned in a hot skillet until appetizingly crispy. Perfect for breakfast, snacks, or light bites. Suluguni in lavash can be served as a standalone dish or complemented with sauces like tkemali or garlic yogurt sauce to enhance the flavor. A true delight for lovers of Georgian cuisine!
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Cottage cheese and pear roll in thin lavash with raisins is a true delight of Caucasian cuisine, embodying simplicity and richness of flavors. Armenian lavash becomes a tender shell for the aromatic filling where sweet pears and raisins complement soft cottage cheese, while a pinch of cinnamon adds a subtle spicy note. This dessert requires no sugar — the natural sweetness of the fruits makes it surprisingly harmonious. Easy to prepare yet exquisite in taste, the roll is perfect for cozy family tea time or entertaining guests. It delights with its airiness, contrast of textures, and warmth of baked fruits. Caucasian cuisine is famous for its simple yet incredibly tasty combinations, and this roll is a great example.
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Egg flatbreads in lavash with cheese and tomatoes are a refined combination of simple ingredients that transforms into a hearty and aromatic dish. The lavash soaked in delicate egg mixture becomes soft and slightly crispy, while melted cheese adds rich creaminess. Juicy tomatoes provide freshness and a slight tanginess, and green onions complement the flavor with a spicy note. This dish is perfect for a quick breakfast or light dinner. The flatbreads can be conveniently cut into portioned pieces, making them a great option for friendly gatherings or family breakfasts. The simplicity of preparation and harmony of flavors make this recipe a favorite among many. This type of egg breakfast can be found in various cuisines around the world, but in Russian tradition it has taken on its unique form by combining the tenderness of an omelet with the lightness of lavash.
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Shakshuka is a traditional dish of Arab cuisine infused with the aromas of spices and fresh vegetables. This oven-baked version on lavash with feta and basil acquires a delicate texture and subtle creamy flavor. A vibrant mix of sweet peppers, ripe tomatoes, and spicy onions baked under a thin layer of lavash creates a rich composition. Eggs simmering in an aromatic vegetable sauce give the dish a silky consistency, while added basil brings freshness and spice. The melting feta adds a salty note that perfectly complements the rich flavor palette. This dish is ideal for a family breakfast or dinner, delighting with its appetizing appearance and deep gastronomic harmony.
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The recipe was shared with us by the chef of the Sapiens restaurant Ilya Blagoveshchensky.
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The recipe is taken from the magazine "Culinary Workshop".
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Here they wrap salmon in pita bread - fatty, slightly sweet, very tasty. And there are also green onions and dill, and all together it gives a beautiful, elegant color composition.
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