Lula kebab in pita bread with herbs

Wash the meat, dry it, and cut it into pieces.

Clean the bulbs.

Pass the lamb through a meat grinder along with onions and tail fat.

Season with salt and pepper to taste.

Knead thoroughly by hand. The minced meat should be quite sticky.

Form sausages from the minced meat.

Skewer them on sticks that have been soaked in water beforehand.

Grill on the barbecue or grill, turning occasionally, until cooked (20 minutes).

Chop all the greens finely.

Spread greens on the lavash, place a sausage, and roll it up.