Pizza on pita bread with mozzarella and spinach
3 servings
40 minutes
Pizza on lavash with mozzarella and spinach is a light yet flavorful version of an Italian dish adapted to Eastern traditions. The base made from Armenian lavash makes it airy and crispy, while the aromatic mix of tomatoes, garlic, and spices gives it a rich taste. Spinach and herbs add freshness and brightness, while melted mozzarella completes the composition with a creamy texture. This dish is perfect for a quick dinner or light snack and will also adorn a friendly gathering. The simplicity of preparation and the unusual combination of ingredients make it an ideal choice for those wanting to try something new without extra hassle.
1
Cover the board (baking tray) with two layers of lavash. Chop the tomatoes finely or into rings. Place the tomatoes in a bowl, add ketchup, salt, pepper, grate 1-2 cloves of garlic finely, add cardamom, and mix the resulting mass thoroughly.
- Armenian lavash: 3 pieces
- Tomatoes: 4 pieces
- Ketchup: 3 tablespoons
- Salt: to taste
- Ground black pepper: to taste
- Garlic: 2 cloves
- Cardamom: 0.5 teaspoon
2
Then place the mixture on the lavash and put it in the preheated oven for 5-10 minutes.
- Armenian lavash: 3 pieces
3
Chop spinach and greens, grate cheese (hard mozzarella).
- Spinach: 2 bunchs
- Parsley: to taste
- Dill: to taste
- Mozzarella cheese: 100 g
4
After 10 minutes, take out the tray and sprinkle the entire surface first with greens and spinach, then with cheese. Put it back in the oven and bake until the cheese is completely melted (about 5-10 minutes). The pizza is ready!
- Spinach: 2 bunchs
- Parsley: to taste
- Dill: to taste
- Mozzarella cheese: 100 g
