Pizza Margherita with Mozzarella and Parmesan
4 servings
40 minutes
Margherita pizza is a symbol of simplicity and elegance in Italian cuisine. Legend has it that this dish was created in honor of Queen Margherita of Savoy, and its colors – red sauce, white cheese, and green basil – resemble the Italian flag. The thin crispy crust infused with the aromas of tomatoes, garlic, and Italian herbs pairs perfectly with delicate mozzarella and tangy parmesan. The pizza is baked to a golden crust, while fresh basil adds freshness and a hint of spice. This culinary masterpiece is the perfect choice for a cozy evening or festive gathering, as its flavor delights every bite.
1
Preheat the oven to 200°C.
2
Add a tablespoon of oil, herbs, chopped 1 bunch of basil, and garlic to the tomato sauce, and mix well.
- Olive oil: 3 tablespoons
- Italian herbs blend: 20 g
- Basil: 2 bunchs
- Garlic: 1 clove
3
Grease the pizza pan with a tablespoon of olive oil.
- Olive oil: 3 tablespoons
4
Roll out the dough as thin as possible in the mold and place it in the oven for 5 minutes.
- Pizza dough: 500 g
5
Slice the mozzarella, grate the parmesan.
- Mozzarella cheese: 250 g
- Parmesan (Parmigiano Reggiano): 150 g
6
Remove the dough from the oven, spread sauce over it, arrange mozzarella all around, sprinkle with parmesan, place 10 basil leaves and drizzle with the remaining oil.
- Tomato sauce: 250 g
- Mozzarella cheese: 250 g
- Parmesan (Parmigiano Reggiano): 150 g
- Basil: 2 bunchs
- Olive oil: 3 tablespoons
7
Place the pizza in a preheated oven at 200°C for 15-20 minutes until the crust is golden.
8
When the pizza is ready, add a couple of basil leaves. Enjoy your meal!
- Basil: 2 bunchs
9
