Keto pizza "Margherita"
3 servings
30 minutes
Keto pizza 'Margherita' is an author's take on the classic Italian dish, adapted for those following a low-carb diet. Its base is made from melted mozzarella cheese and almond flour, making it aromatic, elastic, and surprisingly tender. The filling retains traditional notes – tomato sauce with spicy chili undertones, fragrant oregano, and golden parmesan flakes that add depth to the flavor. The final touch is fresh green basil, refreshing and complementing the composition. This pizza is perfect for those who want to enjoy Italian flavors without the carb load.
1
Grate the cheese on a coarse grater and add a little salt. You will need 120 grams.
- Pizza mozzarella (low-moisture): 150 g
- Sea salt: to taste
2
Send the cheese in the microwave until it melts (time depends on the microwave power).
3
Then add almond flour and knead the dough thoroughly.
- Almond flour: 60 g
4
Roll out the dough on parchment paper to form the pizza base.
5
Send to a preheated oven at 180 degrees for 15 minutes.
6
Chop the tomatoes in a convenient way.
- Tomatoes: 150 g
7
Add chili sauce and salt.
- Chili sauce: 1 tablespoon
- Sea salt: to taste
8
Then add oregano. Mix.
- Dried oregano: 1 tablespoon
9
Remove the base from the oven when ready.
10
Evenly distribute the prepared sauce on it.
11
Sprinkle the future pizza with parmesan. Send it back to the oven.
- Grated Parmesan cheese: 3 tablespoons
12
The pizza will be ready in 10 minutes. Transfer it to a plate, garnish with a basil leaf, and serve.
- Green basil leaves: to taste
