Green basil leaves

Pasta with patissons is a refined Italian dish that combines the delicate notes of summer vegetables with the aromatic freshness of basil. Light and elegant, it draws from Italian culinary traditions where seasonal ingredients play a key role. Patissons add softness and a slightly nutty flavor to the pasta, harmoniously complemented by the sharpness of garlic and the sweetness of shallots. Canned tomatoes create a rich sauce, while olive oil gives it a velvety texture. The dish is perfect for a summer dinner, especially paired with a glass of white wine. The finishing touch is a generous portion of grated Parmesan that adds zest. Simple to prepare yet incredibly delicious, pasta with patissons offers comfort and enjoyment with every bite.

Keto pizza 'Margherita' is an author's take on the classic Italian dish, adapted for those following a low-carb diet. Its base is made from melted mozzarella cheese and almond flour, making it aromatic, elastic, and surprisingly tender. The filling retains traditional notes – tomato sauce with spicy chili undertones, fragrant oregano, and golden parmesan flakes that add depth to the flavor. The final touch is fresh green basil, refreshing and complementing the composition. This pizza is perfect for those who want to enjoy Italian flavors without the carb load.

Caprese waffles are an exquisite blend of classic Italian flavor with a modern culinary approach. Based on the famous Caprese salad, this recipe transforms mozzarella, basil, and cherry tomatoes into crispy waffles with a tender texture and expressive Mediterranean herb aroma. Almond flour adds lightness, while butter and olive oil provide rich flavor. Balsamic cream adds an elegant tang, completing the harmony of flavors. These waffles are perfect for a cozy breakfast or an original dinner.

The filling for the 'Caprese' pancake is a harmony of Italian flavors inspired by the famous Caprese salad. Soft pancakes serve as a base for delicate mozzarella, juicy tomatoes, and aromatic pesto sauce, while fresh basil leaves add a spicy note. Legend has it that the Caprese salad was created on the island of Capri, embodying the colors of the Italian flag: red, white, and green. In this recipe, it transforms into an exquisite appetizer that combines the lightness of pancakes with classic Italian taste. Each component plays its role: the creaminess of cheese, the tangy freshness of tomatoes, the spiciness of basil, and the richness of pesto make this dish perfect for a light snack or breakfast. It's not just food – it's a journey to sunny Italy with every bite!

Cream cheese with green basil is a delicate and aromatic product that is a great addition to Italian cuisine. Its roots trace back to traditional cheese-making methods where dairy products underwent natural aging and pressing. This recipe uses frozen kefir, allowing for a soft, creamy texture with a slight tanginess. Green basil adds freshness and a subtle herbal note to the flavor, while sea salt enhances the depth of aroma. This cheese is perfect for spreading on fresh bread, adding to pasta, or using as a base for sauces. It is not only delicious but also healthy due to its high protein and probiotic content. Enjoy its tenderness and harmonious blend of flavors!

Eggplant Caprese is an original interpretation of the classic Italian salad. In this author’s recipe, traditional tomatoes, mozzarella, and basil are complemented by tender fried eggplants that give the dish a velvety texture and rich flavor. Mustard oil adds a spicy note, while balsamic sauce finishes the harmony of ingredients with a light acidity. This salad can be served as an exquisite appetizer or a light dish, enjoying its balanced flavors and aromas. Eggplant Caprese is perfect for a summer dinner, romantic evening, or gastronomic experiment with favorite ingredients. Its aesthetic presentation makes it a decoration for any table, attracting attention with its rich color palette and freshness of ingredients.

The sauerkraut salad with spicy spices and basil is a true gastronomic adventure. Inspired by fermentation traditions, it combines the tangy freshness of cabbage with the rich aromas of Eastern spices and tender basil greens. Olive oil, garlic, and sumac add zest to the dish, while oregano and pepper mix reveal its depth of flavor. This salad perfectly complements meat and vegetable dishes, enlivening the table with its brightness and intensity. Light yet full of character, it stands well on its own—a great choice for lovers of rich flavor combinations. It serves wonderfully as an appetizer or side dish, especially paired with traditional bread or light Mediterranean dishes.

A perfect summer sample: prosecco, soda, liqueur and basil. Recipe by Andrey Kobyakov, head bartender at Sartoria Lamberti.

Spring roll with spicy herbs and yogurt sauce is a harmonious combination of crispy dough and fresh greens, complemented by a delicate creamy dressing. This recipe, inspired by Japanese cuisine, embodies the philosophy of balance and naturalness. The crispy shell infused with the aromas of basil, cilantro, and spinach reveals its rich flavor with every bite. The yogurt sauce with light notes of garlic and coriander refreshes and highlights the subtle flavor nuances of the herbs. The dish is perfect for a light snack, festive table, or as an addition to the main menu. It brings Eastern exoticism into the familiar diet, creating a unique gastronomic experience.

The Guilty cocktail is a bold and sensual combination of flavors born in the heart of Cuban cocktail culture. The blend of tequila, Aperol, and fresh lemon juice gives the drink rich depth, while strawberries and bell peppers add unexpected spiciness and sweetness. Green basil leaves complete the composition with a fresh aromatic note. This cocktail is perfect for evening gatherings when you crave something unusual and memorable. It awakens the senses, plays on contrasts, and makes you enjoy every sip. 'Guilty' is a drink for those who are not afraid to experiment and appreciate originality in taste.

Lentil-tomato puree soup is a fragrant dish of Mediterranean cuisine that combines the rich flavor of tomatoes, the creamy texture of lentils, and spicy notes of cumin. The origins of this soup trace back to Mediterranean culinary traditions where simple yet rich dishes are valued for their nutrition and aroma. The soup has a slight tanginess from the tomatoes, depth of flavor from garlic and onion, while parmesan adds a special touch. It can be served with garlic-rubbed baguette, making the meal even more refined. This is not just a dish but a true gastronomic delight suitable for both cozy family dinners and elegant gatherings with friends.

Pesto pizza is a true Italian masterpiece born from Tuscan culinary traditions. Its main feature is the aromatic pesto sauce made from fresh basil, pine nuts, parmesan, and garlic. This delicate blend of greens and nuts gives the pizza a bright, rich flavor with subtle spicy notes. The crispy thin crust, tomato sauce, mozzarella, and capers complete the composition, creating a perfect balance of flavors. Pesto pizza is versatile: it suits both a cozy dinner and an elegant presentation on a festive table. Its freshness and exquisite aroma make it a favorite choice among Mediterranean cuisine enthusiasts.

Bruschetta with tomatoes and Modena vinegar is a classic Italian dish that is simple yet sophisticated. The origins of this appetizer trace back to the deep history of Italian peasant cuisine when fresh bread was toasted and rubbed with garlic. In this version, fresh beef tomatoes dressed with fragrant olive oil, Modena balsamic vinegar, and aromatic herbs give the dish a vibrant flavor and balance of sweetness, acidity, and spiciness. Crispy ciabatta bread with a delicate filling makes the appetizer versatile: it can be served as an aperitif, alongside a glass of wine or as a light snack. Bruschetta is a flavorful journey to sunny Italy that evokes warmth and the traditions of Mediterranean cuisine.

Conchiglie pasta with yogurt, green peas, and chili is an exquisite dish inspired by the lightness of Mediterranean cuisine. The delicate Greek yogurt creates a silky sauce accented by the sweetness of green peas and the spiciness of garlic. Toasted pine nuts add texture, while chili flakes provide a spicy kick that harmonizes with the creaminess of feta cheese. This pasta delights not only the palate but also enchants with its freshness and aroma of basil. It’s perfect as a light summer lunch or dinner, especially paired with a glass of white wine. Thanks to the balanced combination of ingredients, the dish is easily digestible and offers a feeling of fullness without heaviness. A wonderful choice for those who appreciate gastronomic pleasure with a touch of sophistication.

Pasta baked with tomatoes and feta is an Italian dish that combines simplicity and rich flavor. It has roots in traditional Mediterranean recipes where fresh ingredients play a key role. Juicy tomato sauce made from fresh tomatoes seeps into the pasta, filling it with vibrant aroma, while the delicate feta adds a creamy texture and a hint of saltiness. Basil brings fresh herbal notes, making the dish harmonious and rich. Baking gives the pasta an appetizing crust, creating a delightful contrast between the softness of the filling and the crispy surface. This dish is suitable for both a cozy family dinner and a festive table, as its rich taste and aroma can win the hearts of all Italian cuisine lovers.