L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Estonian kiluvõileib sandwichEstonian cuisine
Paella dish
VinaigretteSoviet cuisine
Paella dish
Banana breadAmerican cuisine
Paella dish
Korean Kuksu SoupKorean cuisine
Paella dish
Perfect Baked ChickenEuropean cuisine
Paella dish
Fergana pilafUzbek cuisine
Paella dish
PancakesRussian cuisine
Paella dish
RassteigaiRussian cuisine
Paella dish
PokeHawaiian cuisine
Paella dish
Thai massaman curryThai cuisine

Basil Spritz Cocktail

1 serving

5 minutes

A perfect summer sample: prosecco, soda, liqueur and basil. Recipe by Andrey Kobyakov, head bartender at Sartoria Lamberti.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
153.4
kcal
1.1g
grams
0.2g
grams
12.5g
grams
Ingredients
1serving
Elderflower liqueur
50 
ml
Sparkling water
20 
ml
Prosecco
100 
ml
Green basil leaves
7 
pc
Cooking steps

  • 1

    Put basil leaves in a liqueur bottle and infuse for 12 hours. Strain.

    Required ingredients:
    1. Green basil leaves: 7 pieces

  • 2

    Fill the glass completely with ice and pour in all the ingredients.

    Required ingredients:
    1. Elderflower liqueur: 50 ml
    2. Sparkling water: 20 ml
    3. Prosecco: 100 ml

  • 3

    Gently mix and garnish with a basil leaf.

    Required ingredients:
    1. Green basil leaves: 7 pieces

  • 4

    To serve.

Similar recipes