Basil Spritz Cocktail
1 serving
5 minutes
A perfect summer sample: prosecco, soda, liqueur and basil. Recipe by Andrey Kobyakov, head bartender at Sartoria Lamberti.
Calories153.4kcal
Proteins1.1grams
Fats0.2grams
Carbohydrates12.5grams
1
Put basil leaves in a liqueur bottle and infuse for 12 hours. Strain.
- Green basil leaves: 7 pieces
2
Fill the glass completely with ice and pour in all the ingredients.
- Elderflower liqueur: 50 ml
- Sparkling water: 20 ml
- Prosecco: 100 ml
3
Gently mix and garnish with a basil leaf.
- Green basil leaves: 7 pieces
4
To serve.
