Caprese Waffles
1 serving
7 minutes
Caprese waffles are an exquisite blend of classic Italian flavor with a modern culinary approach. Based on the famous Caprese salad, this recipe transforms mozzarella, basil, and cherry tomatoes into crispy waffles with a tender texture and expressive Mediterranean herb aroma. Almond flour adds lightness, while butter and olive oil provide rich flavor. Balsamic cream adds an elegant tang, completing the harmony of flavors. These waffles are perfect for a cozy breakfast or an original dinner.
1
Chop the greens finely.
- Green basil leaves: 4 g
2
Do the same with the tomatoes.
- Cherry tomatoes: 40 g
3
Grate the cheese and mix it with herbs and tomatoes.
- Pizza mozzarella (low-moisture): 60 g
- Green basil leaves: 4 g
- Cherry tomatoes: 40 g
4
Add flour.
- Almond flour: 1.5 tablespoon
5
To salt.
- Salt: pinch
6
Season with Italian herbs.
- Italian herbs blend: 1 g
7
Add an egg.
- Chicken egg: 1 piece
8
Mix
9
Grease the heated waffle maker with olive oil. Pour in the mixture and bake for a few minutes.
- Olive oil: 1 teaspoon
10
The baking time depends on the power of the waffle maker. The finished waffle should be golden brown. Transfer it to a plate.
11
Grease with butter.
- Butter: 1 teaspoon
12
Drizzle with balsamic cream and serve, garnished with a leaf of arugula or basil.
- Balsamic glaze (crema): 0.5 teaspoon