Parmesan waffles
4 servings
25 minutes
Parmesan waffles are an exquisite French recipe that brings elegance and rich flavor to a traditional dish. Thin, crispy, and aromatic waffles are made from grated parmesan and a small amount of flour, creating a rich cheesy texture with a golden crust. The origins of this dish lie in France's gastronomic culture, where cheese snacks are valued for their sophistication. Waffles pair wonderfully with wine, fresh salads, or creamy sauces, making them a versatile treat for festive evenings and culinary experiments. They are perfect as an elegant appetizer that can surprise guests with their simplicity and incredible taste. This recipe is a true celebration of minimalism, where each ingredient plays a key role in creating the perfect crispy texture.
1
Preheat the oven to 180 degrees. Line the baking tray with parchment.
2
Mix cheese and flour, divide into 8 parts (1.5 tablespoons each) and place 4 parts on a baking sheet, then flatten into circles of 13 cm, leaving space between them.
- Grated Parmesan cheese: 180 g
- Wheat flour: 1 tablespoon
3
Bake until golden brown for about 10 minutes. Let cool on the baking sheet for 2 minutes and carefully transfer to a rack to cool. Repeat the same with the remaining cheese.
- Grated Parmesan cheese: 180 g
