Cauliflower waffles
3 servings
35 minutes
Cauliflower waffles are an unusual and refined dish that combines the lightness of vegetables with the delicate airiness of the batter. Their roots lie in the pursuit of healthy eating without compromising on taste. Cauliflower gives the waffles a delicate softness and a subtle nutty aroma, while the combination of sour cream and egg makes them particularly juicy. Light, golden-brown, and slightly crispy, they are perfect for breakfast or a healthy snack. They can be served as a standalone dish with sauces or used as a base for original appetizers. They pair well with both creamy spreads and spicy meat or vegetable toppings. These waffles are a find for those who appreciate flavor and care about health.
1
Prepare all the necessary ingredients.
2
Boil the cauliflower for 20 minutes.
- Cauliflower: 300 g
3
Drain the water and let it cool.
4
Grate on a fine grater.
5
Add an egg, sour cream, and salt.
- Chicken egg: 1 piece
- Sour cream: 50 g
- Salt: to taste
6
Mix
7
Add flour and baking powder.
- Wheat flour: 2 tablespoons
- Baking powder (raising agent): 1 teaspoon
8
Shuffle again.
9
Spread evenly in the waffle maker.
10
Bake for 3-4 minutes.
