Keto waffles with mushrooms
2 servings
15 minutes
Mushroom keto waffles are a unique dish that combines the tenderness of melted cheese with the aroma of sautéed mushrooms and onions. This waffle variation was born from the desire to combine healthy eating with rich flavor, perfectly fitting into a low-carb diet concept. Crispy on the outside and soft on the inside, they have a creamy-mushroom note harmoniously complemented by a light nutty hint of almond flour. These waffles are great as a standalone dish or as a base for breakfast or snacks. They are delicious on their own but can also be paired with sour cream, herbs, or a light sauce that highlights their rich flavor.
1
Grate the cheese on a coarse grater.
- Pizza mozzarella (low-moisture): 145 g
2
Grate the onion on a fine grater.
- Onion: 15 g
3
Chop the mushrooms finely as well.
- Button mushrooms: 60 g
4
Send mushrooms and onions to heated butter in a pan, salt, and fry, stirring occasionally, for 5 minutes over medium heat.
- Button mushrooms: 60 g
- Onion: 15 g
- Butter: 5 g
- Sea salt: to taste
5
In a deep bowl, combine cheese and flour.
- Pizza mozzarella (low-moisture): 145 g
- Almond flour: 3 tablespoons
6
Add eggs and baking powder.
- Chicken egg: 2 pieces
- Baking powder (raising agent): 1 teaspoon
7
Stir and add the mushrooms.
- Button mushrooms: 60 g
8
Mix thoroughly again.
9
Preheat the waffle maker and grease it with olive oil.
- Olive oil: 0.5 teaspoon
10
Place the cheese-mushroom mixture in the waffle maker and bake for about 3-5 minutes. The exact cooking time depends on the device's power.
11
Spread the ready waffles with butter and serve.
- Butter: 5 g