Mozzarella Waffles
2 servings
10 minutes
Mozzarella waffles are an exquisite and unconventional dish of author cuisine, combining the tenderness of cheese with the crispy texture of waffles. The recipe's origins lie in modern gastronomy, where the fusion of classic Italian cheese with unconventional components creates unique flavor sensations. These waffles are soft inside with a golden crust infused with a creamy aroma. Almond flour adds a light nutty note, while tomato sauce provides a refreshing tang reminiscent of pizza flavor. They can be served as a standalone dish or as an addition to breakfast, with herbs or a light sauce. A great option for those who appreciate gastronomic experiments and want to try something new.
1
Grate the mozzarella on a coarse grater.
- Pizza mozzarella (low-moisture): 80 g
2
Crack the eggs into a deep container.
- Chicken egg: 2 pieces
3
Add grated cheese.
- Pizza mozzarella (low-moisture): 80 g
4
Then add almond flour.
- Almond flour: 1.5 tablespoon
5
Add baking powder.
- Baking powder (raising agent): 0.5 teaspoon
6
Add tomato sauce.
- Tomato sauce: 1.5 tablespoon
7
Mix thoroughly.
8
Grease the waffle maker with olive oil.
- Olive oil: 0.5 teaspoon
9
Once the waffle maker is hot enough, pour in the batter.
10
Bake for 3-5 minutes (depending on the power of the device).
11
Brush with melted butter and serve.
- Butter: 1 teaspoon
