Recipe Catalog
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Tuna salad from Koh Phangan is a vibrant representative of Pan-Asian cuisine, inspired by the fresh and light flavors of the Thai islands. Its history is linked to the tradition of making simple yet flavorful salads from accessible ingredients. The combination of soft canned tuna, crunchy green lettuce, and fresh vegetables makes it incredibly refreshing. Carrots add sweetness, while rings of red onion provide a tangy kick. The mayonnaise dressing with black pepper gives the dish a creamy texture and spicy note. This salad is perfect for a light dinner or lunch, and its balance of freshness and richness makes it a popular choice among Pan-Asian cuisine lovers.
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Green salad with kohlrabi and pomegranate seeds is an exquisite blend of fresh vegetables and fruits that perfectly reflects the spirit of French cuisine. Kohlrabi, with its crunchy texture and light sweetness, harmonizes beautifully with the tartness of pomegranate seeds and aromatic arugula. The dressing made from champagne vinegar, Dijon mustard, and olive oil adds sophistication to the flavor, turning this salad into a true gastronomic masterpiece. Light and refreshing, it is perfect for summer dinners or as an accompaniment to main dishes. Each spoonful offers crunch, tenderness, and subtle notes of sweetness and acidity that make this salad unforgettable.
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Quinoa is added to this salad by Denis Krupenya, chef of Wine & Crab restaurant, to make it more filling. If you can't find any black groats before the holidays, regular yellow-golden quinoa will do, but adding dark caviar has a special effect: the black grains look like black eggs in the salad thicket. Marinated kohlrabi is also an important decorative element. Thinly sliced and marinated in beetroot juice with spices, it loses its residual bitterness, and the crispy crimson circles resemble Christmas tree balls.
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Thai-style kohlrabi salad is a harmony of freshness and vibrant flavors characteristic of Thai cuisine. This salad is born in the hot streets of Thailand, where spices, herbs, and fresh vegetables create true culinary masterpieces. Tender kohlrabi combined with juicy tomatoes and crunchy carrots offers a refreshing taste, while garlic and spicy chili add zest. Lemon juice, fish sauce, and soy sauce unite the ingredients in a balance of sweetness, acidity, and saltiness. Sunflower seeds provide a light texture. It pairs perfectly with boiled white rice for a rich yet light lunch or dinner. This salad is a true symbol of Thai cuisine where the simplicity of ingredients transforms into a rich and multifaceted flavor.
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Refreshing kohlrabi salad is a light and crunchy dish from Italian cuisine that values freshness and simplicity in preparation. Kohlrabi, with its delicate sweet flavor, pairs harmoniously with juicy cucumbers to create a perfect balance of textures. The yogurt dressing adds creaminess and highlights the natural freshness of the ingredients. This salad is ideal for a summer lunch or as an accompaniment to main dishes, wonderfully refreshing and rich in vitamins. With minimal components, it remains nutritious without being overloaded with flavors, making it a perfect choice for those who appreciate healthy and light food.
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Summer salad with kohlrabi is freshness and lightness in every spoonful. This dish can be considered a part of Russian cuisine, where simple seasonal ingredients have always played a key role. Kohlrabi, with its crunchy texture and delicate nutty flavor, pairs wonderfully with the juiciness of cucumbers and the spiciness of radishes. Dressed with lemon juice and olive oil, the salad gains a pleasant tanginess and velvety structure. A special touch is fresh green onions that add aroma and complete the flavor harmony. This salad is perfect as a standalone dish or as a side to meat and fish. An ideal choice for a summer lunch, it satisfies, refreshes, and provides energy without heaviness.
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Kohlrabi Olivier salad is an exquisite interpretation of the classic French salad, inspired by traditions and modern tastes. Kohlrabi, with its tender texture and light sweetness, replaces the usual potatoes, adding freshness and lightness to the dish. The harmony of sweet carrots, crunchy pickles, and savory ham creates a multifaceted flavor profile. Homemade egg-free mayonnaise highlights the naturalness of the ingredients, while the addition of mustard and spices gives the salad a delicate spiciness. This dish is perfect for both festive dinners and everyday enjoyment, revealing the gastronomic richness of French cuisine.
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Kohlrabi and apple salad with mustard dressing is a fresh and tangy culinary masterpiece of Thai cuisine. Its base is crunchy kohlrabi, tender cubes of juicy Granny Smith apple, and spicy grainy mustard combined with velvety cream and lemon juice. The sweetness of the fruits harmonizes with the mild sharpness of the mustard to create a multifaceted flavor enhanced by the aroma of fresh parsley. This salad serves as a light appetizer or an accompaniment to main dishes. It refreshes on a warm day, energizes, and delights with its balance of textures. The simplicity of preparation makes it an excellent choice for home culinary creativity.
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This salad of kohlrabi, red lentils, and couscous with curry is a true gastronomic journey to the heart of India. Its recipe combines the freshness of vegetables, the rich nutty flavor of lentils, and the delicate texture of couscous, while the aroma of curry adds an Eastern mystery to the dish. Spinach leaves and mint add freshness, and a garlic dressing with wine vinegar highlights vibrant flavor accents. This salad is not only nutritious but also harmonious — it is perfect as a light lunch or an impressive addition to a festive table. Bright, aromatic, and full of flavor contrasts, it will appeal to lovers of Indian cuisine and those who appreciate a balance of healthiness and enjoyment in food.
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Tuna Sweetcorn salad is a simple and quick recipe from American cuisine that values the combination of rich tuna flavor and sweet corn. Refreshing cucumbers and spicy onions enhance the texture, while soft mayonnaise binds the ingredients together for a harmonious taste. Light yet filling without being heavy, this salad is perfect for a quick snack, light dinner, or as an accompaniment to a main dish. However, it should be consumed immediately as it releases juice over time and loses its appetizing appearance. Ideal in summer heat, it can be served as a standalone dish or as a side to meat and fish dishes.
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Kohlrabi and turnip salad is a true embodiment of French lightness and sophistication. Inspired by the tradition of fresh vegetable appetizers, it combines the tender sweetness of kohlrabi with the zesty freshness of white turnip. The aromatic dressing made from lime juice, peanut and sesame oil with hints of honey adds a subtle exotic depth to the dish's flavor. This salad is perfect as a refreshing complement to main courses or as a standalone snack. Its ease of preparation makes it an excellent choice for everyday meals, while its rich vitamin content benefits health. Juicy, crunchy, and with a light nutty note, it beautifully reveals the potential of simple ingredients, creating a harmony of flavors in every bite.
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Kohlrabi and apple salad is a light and refreshing dish from Italian cuisine, where simplicity meets sophistication. The crunchy texture and delicate nutty flavor of kohlrabi perfectly complement the juicy and tart-sweet green apples. Dressed with extra virgin olive oil and lemon juice, the salad gains brightness and freshness. A pinch of coarse salt and freshly ground black pepper harmoniously enhances the flavors of the ingredients. This dish is perfect as a light appetizer or side dish for fish and meat dishes, offering enjoyment through freshness and natural flavors.
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Kohlrabi and cucumber salad is a light and refreshing dish where the simplicity of ingredients combines with a refined taste. Its roots can be traced to Italian cuisine, where freshness and natural ingredients play a key role. Crunchy kohlrabi, juicy cucumber, sweet green apple, and tender celery create a harmony of flavors, while the addition of lemon juice and natural yogurt gives the salad softness and a slight tanginess. White pepper enhances the freshness of the vegetables, and cilantro adds a hint of spiciness. This salad is perfect for a summer lunch or light dinner; it can be served as a standalone dish or as a side to fish and white meat. The simplicity of preparation and refined taste make it a versatile choice for those who appreciate fresh and healthy dishes.
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Salad 'Mimosa' with rice, tuna, and cod liver is a delicate and hearty dish of Russian cuisine that delights with a harmonious blend of flavors. Its roots go back to Soviet times when housewives tried to create festive and affordable dishes. The lightness of rice, juiciness of tuna, and rich taste of cod liver create an amazingly soft texture, while the spiciness of pickled onions and garlic adds an expressive touch to the dish. Named after the spring flower, 'Mimosa' salad symbolizes tenderness and freshness, making it perfect for celebrations. Its layered structure makes it not only tasty but also aesthetically pleasing, while chilling before serving enhances its richness. It can be served as a main dish or appetizer, complemented with fresh herbs and crispy bread.
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Nicoise salad with fresh tuna and mustard dressing is the embodiment of Provençal elegance. This classic French salad originates from sunny Nice and is renowned for its freshness and balanced flavors. Tender tuna, seared to a crust, pairs with vibrant vegetables, anchovies, and olives, creating a play of textures and hues. The mustard dressing adds a piquancy to the dish while potatoes and eggs provide tenderness. It can be enjoyed as a standalone dish or as part of a light dinner. The taste is harmonious: fresh vegetables combine with rich sea notes and zesty mustard to create a perfect symphony. Served in a mound at the center of the plate, this salad delights not only the palate but also impresses aesthetically.
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