Recipe Catalog
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These exquisite tartlets with tuna, shrimp cream, and avocado are a true work of gastronomic art. Their flavor combines the freshness of seafood, the tenderness of ricotta, and the spiciness of spices. Avocado adds creaminess, while quail egg and capers provide interesting textural accents. This dish is perfect for a festive table or an elegant appetizer. Historically, seafood combined with citrus and creamy cheeses was valued in Mediterranean cuisine, and this author's variation makes it modern and unique. The tartlets have a pleasant crunch, while the fillings surprise with their harmony. They are convenient to serve as a buffet snack or an exquisite aperitif before the main course. The ease of preparation makes this recipe accessible even for novice cooks, while its rich flavor captivates from the first bite.
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Recipe from Vladimir Chistyakov, chef of the Buro TSUM restaurant.
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Cheese tartlets with shrimp salad are a refined dish of European cuisine, combining a crispy cheese basket with a delicate and refreshing salad. The history of tartlets dates back centuries when French chefs began using dough to create miniature pies. In this recipe, the dough is replaced with melted cheese, making the base savory and aromatic. The filling of shrimp, fresh cucumber, and dill adds lightness and a marine touch to the dish, creating a harmonious blend of textures and flavors. The cheese shell gently crunches while the filling remains juicy, making each tartlet a small gastronomic masterpiece. They can be served as an appetizer at festive tables or as an elegant addition to a buffet.
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Tartlets with tuna and feta are an exquisite appetizer of European cuisine that impresses with a harmonious blend of flavors. Crispy tartlets hide a delicate fish pâté with tangy notes of olives and fresh herbs inside. The slightly salty and creamy feta adds expressiveness to the dish, while its cubes enhance the final presentation. This dish is perfect for buffets, festive tables, and light summer evenings when you want to enjoy refined flavors without spending much time on preparation. Legend has it that such combinations arose from Europeans' love for simple yet elegant treats that highlight the taste of each ingredient. Serve with a glass of white wine or a light lemon drink for complete gastronomic pleasure.
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Tartlets with tuna salad are an elegant and refined dish of French cuisine that embodies a blend of freshness and rich flavor. These miniature crispy baskets are filled with a delicate salad of juicy tuna, crunchy cucumbers, aromatic greens, and soft eggs, creating a harmony of textures and tastes. The light spiciness of salt and pepper enhances the dish's sophistication, while a drop of mayonnaise adds a creamy consistency. Originally, tartlets emerged in French gastronomy as an exquisite appetizer for receptions; their versatility allows them to be served as an aperitif or main course on festive tables. These exquisite tartlets not only delight the palate but also attract attention with their refined presentation, turning any meal into a true gastronomic pleasure.
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A roll with tuna, avocado, and salad is a harmonious blend of freshness, tenderness, and spiciness. This recipe is inspired by Japanese cuisine, which values the balance of flavors and textures. Juicy tuna, creamy avocado, and a crunchy vegetable mix create a delightful trio enriched with light notes of mayonnaise with paprika. Unlike traditional sushi rolls, this one uses a tortilla, giving the dish softness and convenience in preparation. Perfect for a light snack or healthy lunch. The rolls are cut into small portions, making them easy to serve and eat without utensils. Such a roll can be taken on the go, to work or served at a festive table as an original appetizer.
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Chopped tuna with avocado and rice chips is a refined dish that combines the freshness of seafood with the rich flavor of yuzu sauce. This is a modern interpretation of European cuisine with Asian notes. The tender tuna fillet harmoniously pairs with creamy avocado and juicy pomelo, while crispy rice chips add textural contrast. Dressed in yuzu sauce, which unites citrus tartness, spiciness from chili pepper, and umami from fish broth, this salad becomes a true gastronomic masterpiece. The dish is perfect for a light dinner or as an exquisite appetizer on a festive table.
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Stuffed avocado with tuna salad is the embodiment of harmony in flavors and textures. The tender creamy flesh of avocado perfectly complements the juicy tuna, crunchy celery, and spicy red onion. Dijon mustard and mayonnaise add tenderness and a hint of spiciness to the dish, while fresh parsley provides aromatic freshness. This recipe is inspired by the principles of healthy eating and lightness characteristic of gourmet cuisine. Stuffed avocado is a versatile appetizer or light dinner that can be served both on festive tables and on weekdays. The dish requires no cooking, preserving the natural flavors and beneficial properties of the ingredients. The pleasant balance of creaminess and light spiciness makes it an ideal choice for seafood and fresh vegetable lovers.
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Small tartlets filled with something are always very popular at parties - you can eat them with your hands, you won't get full from the first bite, and they are a convenient snack with almost any alcohol. Our version of the filling is shrimp and guacamole. Guacamole can be prepared a few hours before the party, and it is better to assemble the snack itself just before serving. You can buy ready-made tartlets.
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The recipe is taken from the book "Holiday salads and appetizers.
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Tartlets with red fish and avocado are an exquisite combination of delicate cream cheese, fresh avocado, and noble red fish wrapped in a crispy tartlet. This recipe is a modern interpretation of classic appetizers, perfect for festive tables and buffets. The tender texture of avocado, complemented by the light acidity of lemon juice and the freshness of green onions, harmonizes beautifully with the aroma of lightly salted fish. Each tartlet is a small gastronomic work of art that possesses not only magnificent taste but also aesthetic appeal. The ease of preparation makes them a great choice for those who appreciate refined yet quick-to-make dishes. Serve them chilled to fully reveal the flavors of the ingredients.
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Shrimp tartlets are an elegant and refined dish of Mediterranean cuisine, perfect for festive events and exquisite dinners. The delicate crispy dough made with butter forms small baskets filled with juicy shrimp. A light hint of mayonnaise adds softness and a pleasant creamy texture to the appetizer. Tartlets not only please the eye but also allow you to enjoy a harmony of flavors: the airy dough pairs wonderfully with seafood, creating a delightful gastronomic impression. Historically, such appetizers are popular in coastal regions of the Mediterranean where fresh seafood is used in everyday cooking. Tartlets are served chilled, perfectly complementing sparkling wines and light salads. This small yet sophisticated delight captivates from the first bite.
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Timbal made of avocado and tuna is a delicate and harmonious dish of Spanish cuisine, combining the creamy texture of avocado, the juiciness of ripe tomatoes, and the rich flavor of canned tuna. The roots of this dish trace back to Mediterranean traditions where fresh ingredients and simplicity in preparation are highly valued. Avocado drizzled with lemon juice and dressed with olive oil creates a soft creamy base. Tomatoes peeled from their skin and excess moisture add brightness and freshness. The finishing touch is the tuna that adds richness to the dish. Light notes of garlic and arugula add spiciness. Timbal is perfect for a light summer dinner or an elegant appetizer. It requires no cooking, preserving the beneficial properties of the ingredients while delighting with its simplicity, freshness, and refined taste.
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This dip can be used for pasta, potatoes, meat products, and is also delicious simply spread on whole grain bread. The combination of healthy mono- and polyunsaturated fats Omega-3, Omega-6 and Omega-9 from avocado and tuna with citrus juice allows you to enjoy a tasty and very healthy spread!
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This salad is a true gastronomic revelation, combining the rich flavors of tuna, the creaminess of avocado, and the spicy notes of seasonings. Inspired by modern healthy eating trends, it blends nutritious ingredients with exquisite texture. Eggs intertwining with the aromas of ucho-suneli, parmesan, and dried onion give the salad a special tenderness. Sun-dried tomatoes add a light tang that highlights the richness of tuna's flavor. Olive oil ties all elements together to create harmony while sesame adds a subtle nutty note. This salad is perfect as a light dinner or as a base for a hearty lunch, providing a sense of freshness and nourishment. It’s best served immediately after preparation to preserve its full flavor palette.
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