Tartlets with red fish and avocado
15 servings
30 minutes
Tartlets with red fish and avocado are an exquisite combination of delicate cream cheese, fresh avocado, and noble red fish wrapped in a crispy tartlet. This recipe is a modern interpretation of classic appetizers, perfect for festive tables and buffets. The tender texture of avocado, complemented by the light acidity of lemon juice and the freshness of green onions, harmonizes beautifully with the aroma of lightly salted fish. Each tartlet is a small gastronomic work of art that possesses not only magnificent taste but also aesthetic appeal. The ease of preparation makes them a great choice for those who appreciate refined yet quick-to-make dishes. Serve them chilled to fully reveal the flavors of the ingredients.
1
Prepare all the ingredients.
2
Cut the avocado in half and remove the pit.
- Avocado: 1 piece
3
Scoop the flesh out of the skin with a spoon.
- Avocado: 1 piece
4
Blend the avocado flesh with cream cheese in a blender.
- Avocado: 1 piece
- Cream cheese: 70 g
5
Sprinkle the obtained mass with lemon juice.
- Lemon juice: 20 ml
6
Add sliced onion rings, season with salt and pepper, and mix.
- Spring onion: 20 g
7
Slice the fish into thin pieces.
- Lightly salted red fish (salmon): 50 g
8
Place a mixture of cheese and avocado at the bottom of the tartlets.
- Tartlet shells: 15 pieces
- Cream cheese: 70 g
- Avocado: 1 piece
9
Beautifully arrange the red fish on top.
- Lightly salted red fish (salmon): 50 g
10
Sprinkle with green onions on top and serve.
- Spring onion: 20 g
