Guacamole and Shrimp Tartlets
12 servings
10 minutes
Small tartlets filled with something are always very popular at parties - you can eat them with your hands, you won't get full from the first bite, and they are a convenient snack with almost any alcohol. Our version of the filling is shrimp and guacamole. Guacamole can be prepared a few hours before the party, and it is better to assemble the snack itself just before serving. You can buy ready-made tartlets.
1
Prepare all the ingredients.
2
Cut the avocado in half. To remove the pit, insert the knife blade into it and twist.
- Avocado: 1 piece
3
Use a tablespoon to separate the flesh from the skin of the avocado completely.
- Avocado: 1 piece
4
Place the pulp in the blender bowl.
- Avocado: 1 piece
5
Add lemon juice, olive oil, chili flakes, salt, and pepper.
- Lemon juice: 1 teaspoon
- Olive oil: 15 ml
- Chili flakes: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
6
Beat until homogeneous mass.
7
Place the guacamole in tartlets.
- Tartlet shells: 12 pieces
8
Place one or two shrimp on top.
- Marinated (pickled) prawns: 40 g
9
Decorate each tartlet with a cilantro leaf.
- Cilantro: 2 sprigs
10
Serve with sparkling wine.
