Classic Guacamole with Cherry Tomatoes
1 serving
10 minutes
Classic guacamole is a gem of Mexican cuisine, with roots tracing back to the ancient Aztecs. They were the first to appreciate the amazing creamy texture of avocado, creating a nutritious sauce that became a favorite worldwide. This version of guacamole with cherry tomatoes is bright and delicate, with light creamy notes. Avocado mixed with cream cheese and cream gains softness, while garlic and black pepper add spiciness. Sweet cherry tomatoes and aromatic parmesan complete the flavor composition, creating a harmony of freshness and richness. This versatile snack is perfect with corn chips, toast or as a sauce for meat and vegetable dishes.
1
Chop the avocado finely and transfer it to a deep bowl.
- Avocado: 1 piece
2
Salt and drizzle with lemon wedge juice.
- Salt: to taste
- Lemon: 1 piece
3
Add cream cheese, cream, and black pepper.
- Cream cheese (curd cheese spread): 1 tablespoon
- Cream: 10 ml
- Ground black pepper: pinch
4
Then add minced garlic, cherry tomatoes, and grated parmesan.
- Garlic: 1 piece
- Cherry tomatoes: 5 piece
- Grated Parmesan cheese: 1 tablespoon
5
Mix thoroughly.
