Guacamole
3 servings
20 minutes
Guacamole is the heart of Mexican cuisine, an ancient sauce with a history dating back to the Aztecs. The main ingredient is avocado, which has a creamy, buttery texture and a subtle nutty flavor. In this version, fresh cilantro, garlic, and spicy chili pepper are added for zest and richness. Cumin and lime enhance the aroma and freshness. Guacamole pairs perfectly with corn chips, tacos, burritos but also complements meat and vegetable dishes. Its creamy consistency and rich flavor make each serving a true gastronomic delight. Serve chilled to highlight the brightness of fresh ingredients.
1
Clean the avocado: cut it in half lengthwise, gently squeeze the half with the pit and remove it, score the flesh in a grid pattern, scoop it out with a spoon, mash it with a fork, drizzle with lime juice, and mix.
- Avocado: 2 pieces
- Salt: to taste
2
Grind cumin in a mortar with coarse salt, add a peeled garlic clove and hot pepper, and grind again.
- Ground cumin: pinch
- Garlic: 2 g
- Fresh chili pepper: 1 piece
3
Mix everything with avocado puree and finely chopped cilantro.
- Avocado: 2 pieces
- Cilantro: 1 bunch
