Classic Guacamole
2 servings
20 minutes
Guacamole is the soul of Mexican cuisine, a living embodiment of freshness and rich flavor. This sauce, born in the depths of time among the Aztecs, combines the creamy tenderness of avocado, the mild heat of pepper, and the spicy freshness of cilantro. Lime juice adds brightness, enhancing the natural notes of each ingredient. Guacamole perfectly complements tortillas, turning a simple snack into a true gastronomic adventure. It is served as a dip, added to tacos and burritos, and sometimes used as a side for meat. Its ease of preparation makes it a favorite in home kitchens and restaurants. Once tasted, it's impossible to forget this refreshing flavor that comes alive on the tongue and brings a piece of sunny Mexico.
1
Mix half of the cilantro, onion, salt, and hot pepper in a mortar and grind with a pestle.
- Chopped cilantro (coriander leaf): 0.3 glass
- White onion: 1 piece
- Coarse salt: 0.5 teaspoon
- Thai bird's eye chili: 0.5 piece
2
Remove the flesh of the avocado and chop it coarsely; add the mixture from the mortar, the remaining cilantro, and lime juice, and lightly crush.
- Avocado: 450 g
- Chopped cilantro (coriander leaf): 0.3 glass
- Freshly squeezed lime juice: 2 tablespoons
3
Serve with tortillas.
- Tortillas: to taste
