Mexican guacamole sauce
4 servings
10 minutes
Guacamole is a legendary Mexican sauce that dates back to the Aztec era. Its base is the tender flesh of avocado, which has a creamy texture and a subtle nutty flavor. The addition of fresh tomatoes, cilantro, garlic, and onion gives it brightness and richness, while lemon juice prevents browning and adds a pleasant tang. This sauce pairs perfectly with corn chips, burritos, tacos, or even meat dishes, revealing their flavors in a new light. Its ease of preparation makes it accessible even for culinary beginners. Guacamole is not just a snack; it's a true gastronomic journey to sunny Mexico!
1
Crush the garlic and mix it with a pinch of salt (using a fork). Finely chop the tomato, cilantro, and onion.
- Garlic: 2 cloves
- Salt: 0.5 teaspoon
- Tomatoes: 1 piece
- Fresh cilantro (coriander): 0.5 bunch
- Onion: 0.5 piece
2
Cut the avocado in half, remove the pit, and mash the flesh until smooth.
- Avocado: 5 piece
3
Immediately add lemon or lime juice to prevent the sauce from browning. Add the remaining ingredients and mix.
- Lemon juice: 3 tablespoons
- Fresh cilantro (coriander): 0.5 bunch
- Garlic: 2 cloves
- Salt: 0.5 teaspoon
- Tomatoes: 1 piece
- Onion: 0.5 piece
4
Serve immediately.
