EasyCook
EasyCook

Layered Mexican Sauce

4 servings

10 minutes

Layered Mexican dip is a vibrant and flavorful dish reflecting the diversity of Mexican cuisine. Its roots trace back to traditional combinations of beans, spices, guacamole, and salsa used for centuries in Mexican gastronomy. Each layer adds depth: a soft bean base with spices creates a rich backdrop, creamy sour cream softens the heat, guacamole adds freshness, and zesty salsa gives it a spicy kick. The finishing touch is shredded cheddar and fresh cilantro that enrich the texture and aroma. This dip is perfect for parties and gatherings, easily served with crunchy corn chips or used as a filling for tacos.

Layered Mexican Sauce
Energy value per serving
Calories
648kcal
Proteins
15.5grams
Fats
51.5grams
Carbohydrates
32.8grams
Ingredients
4servings
Cooking steps
  • 1

    Mix the mashed beans and spice blend in a bowl.

    Required ingredients:
    1. Refried beans: 450 g
    2. Taco seasoning: 35 g
  • 2

    Spread the bean mixture on the bottom of a serving plate and smooth it out. Next, add a layer of sour cream, then guacamole and salsa. You can repeat the layers again. Top with shredded cheddar and chopped cilantro.

    Required ingredients:
    1. Refried beans: 450 g
    2. Sour cream: 300 g
    3. Guacamole: 2 glasss
    4. Salsa: 200 g
    5. Cheddar cheese: 60 g
    6. Fresh cilantro (coriander): 1 tablespoon