Recipe Catalog
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Tartlets with cream cheese and lightly salted fish are a refined European dish perfect for appetizers and festive tables. The idea of tartlets originates from French cuisine, where small pastry baskets were filled with various fillings. This version uses delicate lightly salted salmon, cream cheese, and boiled egg, creating an exquisite combination of flavors: creamy softness, salty sea notes, and pleasant texture. These tartlets are easy to prepare and enhance any event with their elegant appearance and excellent taste. They pair well with a glass of white wine or champagne and can also be part of a buffet or light dinner.
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The recipe was shared with us by Dmitry Putilin, brand chef of the "Russian Porridge" festival and the "Zima" restaurant complex.
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Ravioli with lightly salted salmon and cream cheese is an elegant dish that combines Italian traditions with exquisite marine notes. The history of ravioli dates back centuries when pasta became the foundation of Italian cuisine, and fillings varied from simple to luxurious. Here, delicate dough envelops a soft, creamy filling of salted salmon and cream cheese, creating a harmonious balance of flavors. These ravioli have a silky texture, while butter with herbs and garlic adds aromatic depth. They are served with green peas that add freshness and a hint of sweetness. This dish is suitable for both festive dinners and quiet evenings with loved ones, reminiscent of warm Italian meals filled with heartfelt conversation and enjoyment of taste.
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Tartlets with lightly salted muksun are an exquisite European dish that combines the tenderness of fish, the creamy texture of cheese, and a slight tanginess from olives or lemon. This recipe traces back to the traditions of northern regions where muksun is one of the most valuable and delicious fish. Its soft, slightly salty flavor harmoniously complements airy mascarpone, creating a refined gastronomic delight. The crispy base of the tartlets adds a contrasting texture to the dish, making each bite unforgettable. Such tartlets can be served as an elegant appetizer on a festive table or a light aperitif with a glass of white wine. They highlight the subtlety of muksun's flavor, leaving a pleasant aftertaste and a desire for more.
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Salad of squid, fish, and lightly salted cucumbers is a harmonious combination of seafood, fresh vegetables, and spicy sauces. European cuisine is known for its love of seafood, and this salad is a wonderful example of refined gastronomy. Tender pieces of squid and white fish are perfectly complemented by crispy slices of lightly salted cucumbers and tomatoes, creating a rich textural palette. The dressing made from mayonnaise and ketchup adds spicy notes, while herbs finish the composition with freshness. The dish is perfect as an appetizer for a festive table or a refreshing dinner on a warm summer day. Its rich flavor and exquisite presentation make it a true gem among salads that can impress even the most discerning gourmets.
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This salad is a true delight for gourmets, combining the freshness and sophistication of European cuisine. Lightly salted red fish adds a delicate saltiness to the dish, harmoniously complemented by the sweetness of ripe tomatoes and the softness of boiled eggs. Crunchy green beans add textural variety, while the dressing made from sour cream, ketchup, and lemon juice creates a tangy aftertaste with a slight acidity. This salad can be an ideal option for a light dinner or festive table, offering a balance of flavors and nutritional elements. In Europe, such salads are often served at summer picnics where fresh ingredients highlight the dish's natural elegance.
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Pasta with lightly salted salmon in a tomato-cream sauce is a harmony of flavors inspired by Italian cuisine. This dish combines the creaminess of the sauce, the richness of tomatoes, and the delicate taste of lightly salted salmon, giving the pasta noble sea notes. Its ease of preparation makes it an ideal choice for a family dinner or a romantic evening. Al dente pasta perfectly absorbs the aromatic sauce, creating a rich texture. Italians value the balance of simplicity and elegance in food, and this recipe is a vivid confirmation of that. Thanks to the creamy-tomato combination, it suits both everyday dinners and special occasions. Garnish with fresh herbs and enjoy the taste of Mediterranean gastronomy.
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Spaghetti with lightly salted salmon in creamy sauce is a dish that combines the elegance of Italian cuisine with the sophistication of northern seafood. Salmon, soft and aromatic, harmoniously complements the tenderness of cream, creating a creamy texture and exquisite taste. Garlic adds a hint of spiciness, while parsley brings a fresh note. The dish is perfect for both a romantic dinner and cozy family gatherings. Its ease of preparation makes it accessible even for novice cooks, while its sophistication makes it a worthy decoration for any festive table.
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The recipe is taken from the book "ProSTO Kitchen" by Alexander Belkovich.
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This recipe offers an exquisite blend of freshness and tenderness inspired by Scandinavian traditions. Curd provides a creamy texture, while lightly salted salmon adds a noble sea flavor with a hint of saltiness. Dill adds bright herbal notes, and cane sugar gives a subtle sweetness that highlights the balance of all ingredients. The dish is perfectly complemented by crispy ciabatta, enhancing the contrast of textures. Its simplicity makes it an excellent choice for breakfast or a light snack, while the elegance of the ingredient combination makes it a worthy addition to a festive table.
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Cream cheese with lightly salted salmon is an exquisite appetizer that perfectly combines tenderness and a hint of saltiness. This recipe is inspired by Russian cuisine, where simple ingredients are transformed into true gastronomic masterpieces. The creamy cheese softens the rich flavor of the salmon, while fresh herbs add a touch of freshness. Spread on a crispy toast, it becomes the perfect accompaniment to morning coffee or a light dinner. This appetizer option suits both everyday menus and festive tables, delighting guests with its refined taste and simplicity of preparation.
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Bruschetta with lightly salted salmon and Philadelphia cheese is a refined Italian appetizer that combines the creaminess of cheese, the freshness of avocado, and the rich flavor of lightly salted salmon. Crispy bread, slightly grilled, adds a special texture to the dish, while aromatic pesto sauce enhances its gastronomic depth. This dish is perfect for a light aperitif or festive table, surprising guests with its harmonious blend of flavors and elegant presentation. Bruschetta requires no complicated cooking but each ingredient plays an important role in creating a rich flavor ensemble. It is an ideal treat for those who appreciate simple yet sophisticated gastronomic pleasures inspired by Mediterranean cuisine.
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Bruschetta with lightly salted salmon and goat cheese is an exquisite Italian appetizer masterpiece that combines the tenderness of fish with the spiciness of cheese. Historically, bruschetta originated as a way for Italian peasants to use leftover bread, giving it a new flavor with simple yet rich ingredients. In this version, cream cheese with a hint of kimchi adds a light spiciness, while arugula refreshes the taste. The delicate goat cheese warmed with wine and feta gives the dish a velvety texture, and the garnish of capers and sun-dried tomatoes adds sweet-sour notes. The olive crumble finishes the composition with a subtle salty aftertaste. Perfect as an elegant appetizer for dinner with a glass of white wine or as a morning gastronomic delight. Every detail here is a harmony of traditions and modern culinary art.
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Lightly salted red fish is a classic of Russian cuisine, rooted in ancient traditions of delicacy preparation. The tender, oily flesh infused with a harmony of salt, sugar, and aromatic spices reveals a rich flavor palette. This salting method preserves the fish's natural texture while lemon juice adds a light refreshing tang. The finished fish pairs perfectly with black bread, herbs, fresh vegetables and can even be served as an appetizer with strong drinks. Due to its simplicity in preparation and exceptional taste, lightly salted red fish remains a favorite dish at festive tables and everyday meals.
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Lightly salted salmon with cottage cheese and dill is a dish inspired by Swedish culinary traditions, where simplicity and harmony of flavors are valued. Salmon, known for its tenderness and delicacy, pairs beautifully with soft cottage cheese, creating a creamy texture complemented by the freshness of dill. Olive oil adds a light velvetiness to the dish and highlights the natural flavor nuances. Historically, such appetizers are popular in Scandinavia due to the availability of fish and a love for light, nutritious meals. This treat is perfect for an exquisite aperitif or a light breakfast that awakens the taste for life. It can be served with rye bread or on crispy toasts, enjoying its sophistication and freshness.
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