Recipe Catalog

For some reason, fluffy American pancakes are more often prepared with bananas - apparently, the stereotype that it is better to rhyme exotic with exotic works. Meanwhile, bananas today are almost cheaper than apples, and banana caramel is so easy to prepare that it can become an affordable daily pleasure. We packed it inside pancake rolls - with unleavened thin pancakes it turns out not too sweet, besides, pancakes with caramel inside can be eaten directly with your hands, without the risk of getting dirty.

Sweet potato pancakes with apple sauce are a refined version of traditional Russian draniki. This recipe combines the tenderness of potatoes, the sweetness of apples, and a hint of onion's spiciness, creating a harmony of flavors. The pancakes turn out golden brown, crispy on the outside and soft on the inside. Historically, potato dishes hold a special place in Russian cuisine, and adding fruit sauce gives them a festive touch. The apple sauce makes them even more appetizing by adding a refreshing tang. This recipe is perfect for breakfast or cozy family evenings. Serving them with a cup of fragrant tea allows you to fully immerse yourself in the atmosphere of home comfort.

Sweet pumpkin pancakes with walnuts are a true autumn treat, embodying coziness and warmth in cooking. This recipe originates from European cuisine, where pumpkin is traditionally used in desserts and baked goods for its tender texture and sweet flavor. The pancakes are soft and aromatic, with light nutty notes complemented by the warmth of spices – cinnamon, nutmeg, and cloves. Raisins add a subtle sweetness while orange zest brings a fresh citrus brightness. They are perfect for a cozy breakfast or family tea time, especially on cool days. Serve them with sour cream, honey or maple syrup to enjoy their rich flavor and texture.

Sweet pancakes made with kefir are a delicate and airy treat that delights with their soft flavor and slight tang from the kefir. This recipe has roots in Russian cuisine, where pancakes have long been considered a symbol of home warmth and hospitality. They are quick and easy to prepare, and the aroma of fresh vanilla and cinnamon makes the dish truly cozy. They are suitable for breakfast or evening tea time, especially when served with jam, honey, or sour cream. Thanks to the kefir, the batter acquires a special texture, remaining soft inside and slightly crispy on the edges. These pancakes will be a great treat for the whole family, providing pleasant moments of enjoying traditional Russian flavors.

Recipe provided by Fornetto restaurant.

Sweet pancakes with baked apples, nuts and honey are reminiscent of Austrian strudel, only easier and quicker to prepare. And if you add a little ginger to the filling, it will also have a spicy warming effect, which is very useful during the period of seasonal colds.

Rich pancakes are a true embodiment of Russian culinary tradition dating back to ancient times. This recipe combines buckwheat and wheat flour, creating a unique flavor with a light nutty note. The use of yeast makes the dough airy and tender, while the addition of cream and whipped egg whites gives the pancakes richness and softness. These pancakes have a thin crispy crust and a porous, soft center that perfectly absorbs sour cream, jam, or honey. They were traditionally made during Maslenitsa to welcome spring with the aroma of fresh, golden pancakes. Today they can be served for breakfast or as treats for guests, filling the home with warmth and coziness.

Sweet French pancakes are a refined treat that embodies the elegance and charm of French cuisine. Their origin traces back to traditional pancake recipes in France, where airy, delicate pancakes are accompanied by sophisticated fillings. The batter infused with creamy softness offers a velvety taste, while vanilla notes add sophistication. These pancakes are perfect for a morning breakfast or a romantic dinner and can be filled with fruits, chocolate, caramel, or whipped cream. They have a tender structure and subtle aroma capable of creating an atmosphere of coziness and enjoyment. Served warm, they melt in your mouth and provide moments of pure gastronomic pleasure. A timeless classic worthy of the most exquisite tables.

Sweet pancakes made from zucchini and apples are a delicate and aromatic treat from Russian cuisine. This dish harmoniously combines the juiciness of zucchini and the slight tartness of apples, creating an airy texture and pleasant sweet taste. These pancakes have become popular due to their simplicity in preparation and the availability of ingredients, while their golden crust makes them especially appetizing. They are perfect for breakfast or a light dessert, especially when paired with sour cream, honey, or berry sauce. Traditionally made at home, they are passed down as a family recipe. Zucchini adds softness while apples bring freshness, making this dish light and enjoyable in flavor. Try them hot right off the stove and enjoy their tenderness and rich aroma!

An Eastern pancake, where the main ingredient is sweet potato and where it is only supplemented by potatoes. And there are also a ton of wonderful flavor additives in the form of curry, paprika and chili pepper.