Sweet pumpkin pancakes with walnuts
4 servings
60 minutes
Sweet pumpkin pancakes with walnuts are a true autumn treat, embodying coziness and warmth in cooking. This recipe originates from European cuisine, where pumpkin is traditionally used in desserts and baked goods for its tender texture and sweet flavor. The pancakes are soft and aromatic, with light nutty notes complemented by the warmth of spices – cinnamon, nutmeg, and cloves. Raisins add a subtle sweetness while orange zest brings a fresh citrus brightness. They are perfect for a cozy breakfast or family tea time, especially on cool days. Serve them with sour cream, honey or maple syrup to enjoy their rich flavor and texture.
1
In a bowl, mix grated pumpkin, nuts, raisins, sugar, spices, zest, flour, and egg. Mix well until the sugar dissolves.
- Pumpkin: 400 g
- Crushed walnuts: 30 g
- Dark raisins: 50 g
- Sugar: 0.3 glass
- Ground cinnamon: 1 teaspoon
- Ground cloves: 0.3 teaspoon
- Ground nutmeg: 0.5 teaspoon
- Orange zest: 0.5 teaspoon
- Wheat flour: 0.5 glass
- Chicken egg: 1 piece
2
Heat vegetable oil in a pan and fry the pancakes, placing 1 tablespoon of batter at a small distance from each other, for about 4 minutes on each side until cooked and golden brown.
- Vegetable oil: 2 tablespoons
