Chocolate pancakes with walnuts
4 servings
20 minutes
Chocolate pancakes with walnuts are a delightful treat that combines the traditions of Russian cuisine and the aroma of chocolate desserts. Their origin can be linked to the desire to diversify classic pancakes by adding the richness of cocoa and the crunch of walnuts. The taste of these pancakes is a harmony of lightness, a slight tang from kefir, and a rich chocolate hue accentuated by nutty texture. They are perfect for a cozy breakfast or family tea time and pair wonderfully with honey, sour cream, or berry sauce. Due to their fluffiness and softness, these pancakes maintain an appetizing appearance even after cooling down, making them an excellent choice for leisurely enjoyment of flavor and aroma.
1
In a bowl, mix lemon juice, sugar, and eggs, then add the rest — flour, baking soda, cocoa powder, kefir, and nuts. Stir until homogeneous. It should have a rather thick consistency. The batter shouldn't sit for long, so we start frying the pancakes immediately.
- Lemon juice: 5 ml
- Sugar: 80 g
- Chicken egg: 1 piece
- Wheat flour: 300 g
- Baking soda: 2 g
- Cocoa powder: 30 g
- Kefir: 400 ml
- Walnuts: to taste
2
Pour oil into a well-heated pan and fry the pancakes on high heat on both sides. During frying, they should rise well and remain fluffy even after cooling.
- Vegetable oil: 60 ml
